I have always puzzled about this, the icecream is so cold and icecremy, yet the sponge is sponge like and unfrozen?? why??
2006-10-31 21:43:08 · 6 answers · asked by Raquel 2 in Food & Drink ➔ Other - Food & Drink
one factor could be that the spongecake should contain enough water to freeze. another couldbe that theres some jam separating the icecream from the sponge.
hope this helps.
2006-10-31 21:48:54 · answer #1 · answered by zhannix 2 · 0⤊ 0⤋
the thing is it does freeze!!
you have to take it out of the freezer before you eat it.....you dont eat it straight from the freezer. therfore the sponge has time to defrost enough!
hope this helps.
2006-11-01 08:44:41 · answer #2 · answered by Anonymous · 0⤊ 0⤋
this is really bothering you isnt it -dont worry babe-eat and enjoy the wonder that is arti roll!
2006-11-01 05:51:47 · answer #3 · answered by ginger 6 · 0⤊ 0⤋
the same reason oil and water don't mix
2006-11-01 06:16:40 · answer #4 · answered by mike u 1 · 0⤊ 0⤋
i think it does but defrosts super fast
2006-11-04 15:48:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Because of its high fat content.
2006-11-01 05:50:59 · answer #6 · answered by Roxy 6 · 0⤊ 0⤋