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convection microwaves have the capacity to brown food while cooking. eg:- the crust you see in baked dishes.
general microwaves may have most of the other features except browning. also convection feature means the oven will cost more. many don't use the convection feature inspite of it existing in the microwave so unless you are into major baking and roasting and hoping to get that perfect brown covering you can simply go in for a regular microwave its cheaper n has all the other features we require on a daily basis.

2006-10-31 21:49:22 · answer #1 · answered by Anonymous · 0 0

A microwave oven, or microwave, is a kitchen appliance employing microwave radiation primarily to cook or heat food. Microwave ovens have revolutionized food preparation since their use became widespread in the 1970s. However many chefs find microwave ovens to be of limited usefulness because the Maillard reactions cannot occur due to the temperature range.



convection microwave
Features
4-Way Convection System
browns, bakes, broils, crisps.
Smart & Easy Sensor
automatically determines cooking/reheating times and selects proper power levels.
CompuBroil, CompuRoast, CompuBake
automatically computes broiling, roasting, and baking times/temperature settings.
7-Digit, 2-Color Interactive Display
provides easy programming steps, cooking hints, and special options.
11 Variable Power Levels
for a variety of power options.
Reheat Sensor
perfect reheating every time, no cold spots.
Popcorn Sensor
for ideal results with any size microwave popcorn.
Built-In Applications
Several built-in kits are available for this microwave oven. View detailed specifications for additional information.

Specifications
Capacity (cu.ft.) 1.5 cu.ft.
Wattage 900W
Color Black: R-930AK
White: R-930AW
Stainless Steel: R-930CS
Outside Dimensions 24 5/8" x 14 7/8" x 19"
(w x h x d)
Turntable Diameter 15 3/8"
Display Type 7-digit, Interactive, 2-color
Automatic Settings Yes, Sensor

2006-10-31 22:11:28 · answer #2 · answered by Anonymous · 0 0

General MWO is when food is made hot by microwaves that heat up particles of water in food,thus heating up the surrounding area and warming up the food in particular. Convection means an electrical heater coil gets heated up, browning up the upper crust of the food placed in the mwo and burning it if overheated. No microwave is involved in convection unless specified.

2006-10-31 21:59:11 · answer #3 · answered by daydreamer 3 · 0 0

Education is good, because it teaches you how to learn, how to discipline your mind. Knowledge for a Christian is knowing the word, knowing your God, His nature, His will, His outlook on things. Wisdom is looking at things from God's perspective and putting them into action. Knowledge is great, but too much of it can puff you up if you don't counteract it with fruit of the Spirit. Ever know a person who's very knowledgeable, but has no temperance and no love? Their knowledge is almost useless in the long run. But wisdom? You find that and your soul shall live, because when you find wisdom, you find the way God Himself looks at a situation. Proverbs 3: By wisdom the Lord laid the earth’s foundations, by understanding he set the heavens in place; by his knowledge the watery depths were divided, and the clouds let drop the dew.

2016-05-23 01:14:30 · answer #4 · answered by Anonymous · 0 0

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