Shove it inside a chicken breast and cook for 40 mins ...... drizzle with redcurrant sauce and serve with new potates and baby veg !!! YUM !!!
2006-11-02 06:51:25
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answer #1
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answered by Anonymous
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1) Mix with cooked vegies, (any kind), mix in an egg ang put into the oven for a few minutes. This makes a great vegie pie.
2) grate into soups.
3) grate over pasta
4))Brie omellettes.
5) Use in any recipe that calls for parmesan (instead of parmesan)
6) Brie sandwiches with fresh vegetables
7) smorgadsbord
Just a few suggestions without thinking. There are many more
2006-11-01 06:28:09
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answer #2
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answered by mindtelepathy 5
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You could try baking it in the oven. Went to a friend's house recently and she'd used camembert to do this and it was delicious. I think it would work just as well with brie or any other soft cheese. You just press finely sliced bits of garlic clove, bits of fresh rosemary and finely sliced lemon zest at random into the cheese, wrap it in foil and bake it on a fairly low heat until it's runny. When it's ready, serve it with crusty bread to dip into it. Yum.
2006-11-01 05:15:02
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answer #3
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answered by Anonymous
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Make a salad with mixed leaves, spring onion and balsamic vinegar. Grill some smoked bacon and cut into pieces. Cut the brie into cubes and toss it and the warm bacon through the salad - yummy !
2006-11-01 07:22:00
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answer #4
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answered by Anonymous
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Buy some puff pastry.
Cover cheese with pastry , eggwash and bake in 180 degree preheated oven for 25 - 30 minutes. Serve with salad.
2006-11-01 05:15:42
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answer #5
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answered by cgroenewald_2000 4
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Make some really crispy bacon.
Buy some cranberry sauce.
have it all with brie in a toasted penni - or what ever they're called
2006-11-01 05:12:17
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answer #6
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answered by speedball182 3
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You could breadcrumb it, then deep fry it till the breadcrumbs a re golden which wont take long. Serve with cranberry sauce and some warm baguette.
2006-11-01 05:12:50
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answer #7
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answered by mjastbury 3
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make a sandwich with some crispy bacon and cherry tomatos.......mmmmmmmmmmmm and obv the brie
2006-11-01 05:13:17
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answer #8
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answered by Helen 4
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Just eat it with crackers or crusty bread mmmmmm yum
2006-11-01 05:11:20
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answer #9
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answered by Anonymous
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Have it in a crusty roll with grapes (put the grapes in the roll too) YUMMMMY
2006-11-01 05:19:44
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answer #10
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answered by Anonymous
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