Give me the recipe of meat pie?

Answer 1

Chopped Meat Pies (Pitta Me Kima)

2 pounds chopped lamb
1/2 cup butter
2 onions, chopped
1 1/4 pounds tomatoes, peeled or 1 tablespoon tomato paste with 1 cup water
1 piece stick cinnamon
1 tablespoon parsley, chopped
salt and pepper to taste
2 slices toast
2 cups milk
1 cup parmesan cheese, grated
5 eggs, lightly beaten
3/4 pound phyllo

Brown meat, half the butter, and onions in large pot, stirring with a wooden spoon to break up meat. Add tomatoes (or diluted tomato paste) cinnamon, parsley, salt and pepper. Simmer until all liquid is absorbed (about 30 minutes).
Meanwhile, soak toast in milk, then mash with fork. Remove cinnamon stick and add milk-toast mixture to the meat, remove from the heat. Add cheese and eggs, and mix well.
Melt remaining butter, butter a pan about. 2 inches smaller than the phyllo. Put 7 to 8 phyllo sheets, buttering each before adding it, into the pan, letting phyllo extend on all sides. Pour in meat mixture and spread it evenly. Fold overlapping phyllo back onto meat. Butter these well. Carefully cut remaining sheets of phyllo to fit the top of the pan. Brush each with butter and lay on the filling to make the top of the pita. Pour on any remaining butter and sprinkle the top very lightly with a little water (to keep phyllo from rising too high). Bake in preheated 350 degrees oven for 30 to 40 minutes. Cool about 30 minutes, and cut into squares to serve.
NOTE: It is easier to cut this if you score it lightly before baking.


Syrian Meat Pie

INGREDIENTS:
1/2 quantity of Khoubiz dough recipe*
use your own pie dough recipe, frozen pie dough, philo dough or bread dough rolled extra thin like pizza. You could also use pita bread

1 tablespoon vegetable oil
1 pound of fresh, coarsely ground lamb may substitute beef or veal if you don't like or have lamb
1 medium onion, chopped fine
1/3 cup pine nuts substitute chopped almonds, filberts or peanuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon black pepper
salt to taste
1/2 cup chopped tomatoes
2 Tablespoons fresh lemon juice
extra vegetable oil

DIRECTIONS:
Prepare the Khoubiz dough. Set aside to rise 1 1/2 hours (this should become double in size)

Heat the vegetable oil in a heavy large skillet over medium high heat. Add the ground lamb and stir and cook until the meat is crumbly and it is no longer pink. Stir in the chopped onion and cook, stirring until the onion is soft , about 5 minutes. Stir in the pine nuts and all of the spices and seasonings. Stir and cook for one minute. Add the chopped tomatoes. Cover the skillet , reduce the heat to low and cook for 10-15 minutes until the tomato is soft. Remove from heat. Stir in the fresh lemon juice. The mixture should not be watery but it should be moist. Set aside to cool.

Punch down the dough and roll on a lightly floured pastry board till it is 1/4 inch thick. Cut 10 4 inch rounds. Continue to roll the trimmings into a ball, roll them out and cut into rounds also. Place the rounds on a cloth and cover with another cloth.

Take a round of dough and flute the edges with fingertips. Spread a heaping tablespoon of the meat/nut mixture and into the small pie shell you have formed. Place one inch apart on an oil baking sheet. Lightly brush the pies, including the meat and the crust with more oil.

Bake in a pre heated oven at 350 degrees 15 minutes or until the crust is golden.

Best way to eat: Serve hot out of the oven or warm with fresh lemon or plain yogurt. Not a yogurt fan? Use Mayonnaise, mustard or sweet-n-sour."

Answer 2

FRIED MEAT PIES

1 pound Ground Beef
2 hard cooked eggs, chopped
1 medium onion, chopped
1 T bacon or salt pork drippings
1 10-1/2 can broth
1/4 teaspoon each thyme and oregano
2 teaspoons fresh parsley, chopped
4 cloves fresh garlic, thinly sliced
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
2 T flour
2 T red wine
Pastry for two crust pie

Prepare the pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use prepared pie dough.
Saute the onion in bacon drippings (you can substitute olive oil if you're watching your cholesterol).

Add ground beef and cook until lightly browned. Add thinly sliced (or chopped) garlic and other herbs and wine. Sprinkle with flour (Wondra flour works well here). Add broth and simmer 10 minutes. Add the chopped egg and allow mixture to cool.

Roll pie dough out into 6 inch circles. Put 3 Tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat and pinch sides together forming a half circle. Moisten the edges of the dough before sealing with a little water. Fry the turnovers in deep shortening or salad oil heated to 360 degrees a few at a time for about 3 minutes until golden. Add a little water to the remaining meat mixture. Heat and stir until a sauce-like consistency and serve over the pies. Makes six servings.

Answer 3

FRENCH MEAT PIE

2 med. onions, chopped
1/3 c. celery, chopped fine
2 lbs. ground beef
1 lb. ground pork
2 tbsp. Bell's seasoning
1 tbsp. Worcestershire sauce
2 tbsp. parsley flakes
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1/3 c. black coffee
1 1/2 c. potatoes, mashed

Saute onions and celery; add beef and pork and brown a little. Add all other ingredients. Put into a large pastry lined pie plate. Top with 1 1/2 cups mashed potatoes. Sprinkle with onion flakes and top with pie crust. Make slits on top as with a regular pie. Bake at 350 degrees for 55 to 60 minutes.



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Answer 4

Meat Pie

4 tablespoons butter
3 tablespoons chopped onion
2 tablespoons chopped green pepper
1/2 cup diced celery
1 cup diced, cooked beef or pork or other meat
4 tablespoons flour
2 cups milk or meat stock
1/2 cup diced cooked carrots
refrigerator biscuits or homemade
Slowly brown onion, pepper, celery and meat in cooking fat, stirring constantly. Add flour slowly, stirring constantly, until brown. Add remaining ingredients. Heat thoroughly. Pour into shallow, well-oiled baking dish.Cover with biscuits. Bake in hot oven, about 450° F. for about 15 minutes.

Answer 5

well i don't have one for meat pie with crust but i do have one. u take sirloin steak and cut it into slices and put in the bottom of a glass baking pan u cook the steak before baking and put beef gravy over top of the steak and then mashed potatoes then Cheddar cheese and repeat those layers. everything that needs to be cooked u need to cook before u put in the glass pan.and then bake on about 350 for 15 minutes and it should set together nicely.

Answer 6

Deep Dish Meat Pie
Ingredients
1 lb. ground beef

1/4 cup chopped onion

1 pkg. (10 oz.) frozen peas and carrots, cooked, drained

1 cup chopped cooked potatoes

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

2 Tbsp. butter or margarine

2 Tbsp. flour

1/2 tsp. salt

1 cup water

1 can (8 oz.) refrigerated crescent dinner rolls


Preparation
BROWN meat in large skillet on medium heat; drain. Add onion; cook until tender, stirring occasionally. Add vegetables and prepared cheese product; mix well. Spoon into 12x8-inch baking dish.

MELT butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 minutes or until bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes. Pour over meat mixture.

SEPARATE dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.

BAKE at 375°F for 20 to 25 minutes or until golden brown.

Answer 7

this is one of my favourites and takes less time comparatively try this out

Ingredients
1 lb. ground beef

1/4 cup chopped onion

1 pkg. (10 oz.) frozen peas and carrots, cooked, drained

1 cup chopped cooked potatoes

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

2 Tbsp. butter or margarine

2 Tbsp. flour

1/2 tsp. salt

1 cup water

1 can (8 oz.) refrigerated crescent dinner rolls

Preparation
BROWN meat in large skillet on medium heat; drain. Add onion; cook until tender, stirring occasionally. Add vegetables and prepared cheese product; mix well. Spoon into 12x8-inch baking dish.

MELT butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 minutes or until bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes. Pour over meat mixture.

SEPARATE dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.

BAKE at 375°F for 20 to 25 minutes or until golden brown.

Great Substitute: Substitute 3 cups of your favorite vegetable blend for peas and carrots.

Answer 8

Enjoy!

Good LUCK!

Answer 9

1 girl and two guys