2006-10-31 19:39:14 · 23 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Get eggs, mix with a little milk, salt and pepper, put in microwave, mix until done!
2006-10-31 19:41:44 · answer #1 · answered by KKL2006 2 · 0⤊ 0⤋
Mix the egg with a little milk, season to taste, add a little butter (optional), in a microwave safe bowl. The length of time to cook will depend on the power of the microwave, so stir after about 30 seconds and then ever 10 - 15 seconds until it's cooked to your liking.
2006-10-31 19:56:08 · answer #2 · answered by Florence-Anna 5 · 0⤊ 0⤋
first scramble the egg in a microvable bowl. Put it in the microwave for about 1 and a half minutes. Stir every 20 seconds
2006-10-31 19:42:29 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Melt 1 tablespoon of butter in microwave, add eggs and 1 tablespoon of milk for every 2 eggs added, beat till well mixed, cook on max power for 2-3 mins stopping to beat every 30 secs or so...
2006-10-31 19:52:32 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Gently beat the eggs in a microwaveable bowl with a little milk and seasoning and nuke, cooking time will depend on how powerfule your microwave is and how many eggs you use. Just do it a bit a time until done
2006-11-03 04:11:29 · answer #5 · answered by fw 3 · 0⤊ 0⤋
Take 3 eggs and crack open into dish.
Add Salt and Pepper. Whisk with a fork.
Quick 30 second burn, full power, in microwave (850w)
Whisk with fork again.
Repeat until cooked and egg is broken up.
2006-10-31 19:51:38 · answer #6 · answered by Alice S 6 · 0⤊ 0⤋
Break 2-3 eggs into a bowl, add a splash of milk and a small amount of butter, whisk slightly and put in the microwave on high for one minute. Take out and whisk again, put in again for one minute, take out - this is usually the best consistency for me - whisk again and serve on hot buttered toast with just a pinch of salt on the eggs
2006-10-31 20:05:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
crack open the egg and put the contents in a cup/mug.
add any seasonings (salt, pepper, whatever)
add a bit of milk if you desire
mix it up as normal
put it in the microwave for 30 seconds
remove, and stir
microwave for 30 seconds more
remove and stir
keep microwaving and stirring
very soon (maybe after three or four times), your egg will be finished
2006-10-31 19:43:19 · answer #8 · answered by soren 6 · 0⤊ 0⤋
Just beat the eggs and milk as normal and season. Pop it n the microwave at high for a minute, stir and then again for another minute. Fluff it up when it's done.
2006-10-31 19:43:20 · answer #9 · answered by k² 6 · 0⤊ 0⤋
my 5 yr old does this all the time.. just break an egg into a micro safe bowl. whisk it a bit, salt/pepper and put some saran wrap or some sort of lid over it.. inverted saucer or whatever that is micro safe cause the egg will slatter when cooking.. zap the egg for exactly 50 seconds on high and its perfectly done.. not rubbery yet.. haha
2006-10-31 19:44:53 · answer #10 · answered by Mintee 7 · 0⤊ 0⤋