how to cook pasta the indian way?

Answer 1

Recipe:

1 cup of basil and 1 small bunch of spinach
Medium red onion and tomato - one each, cut into big pieces
6 to 8 green chillies and 4 garlic cloves - sliced into big chunks
Half cup of cashews
Salt and peanut/olive oil to your liking
Pasta of your choice

1. In a skillet, heat a tablespoon of oil. Sauté onion, garlic, green chillies and tomato to golden brown. Remove and keep them aside.

2. Sauté spinach, basil until they wilt in the same skillet. Remove and keep them aside. Wipe the skillet clean, add and dry roast cashews to golden color.

3. When they are all cool to touch, take them all in a blender, add a teaspoon of salt and puree them into smooth mixture.

4. Heat a teaspoon of oil and pour in the pureed mixture. Stir in half to one cup of water. Have a taste, add salt if needed and simmer for about 15 to 20 minutes, until the sauce reaches the thickness you desire.

5. Meanwhile bring water to a boil in a large pot. Add and cook pasta until aldente usually for about 5 to 10 minutes. Drain and add the pasta to the sauce. Stir to combine and serve piping hot.

Basil-Spinach Pasta with Hard Boiled Eggs

Answer 2

Indian style Pasta



1) Pasta - 400 gms

2) onions - 2

3) tomatoes - 4

4) green chillies - 3

5) ginger & garlic paste - 2 tsp

6) tomato sauce - 5 tsp

7) coriander leaves

8) Lemon juice - 2tsp

9) olive oil - 100 gms

10) Jeera

11) shredded cheese - 50 gms

12) chilli powder & salt to taste



Preparation

The sauce :

Heat some olive oil in a pan, Add the jeera, green chillies, onions fry them well

Then add the tomatoes to it, then after the tomatoes fry then add the chilli powder, salt and the tomato sauce.

Then Finally close the flame and add the lemon, coriander leaves and the shredded cheese

The pasta :

Take a large vessel full of water, add the pasta to it.

Let it cook well for about 20 minutes.

Then fish the pasta out of the water and add it to the sauce.

Tip : Do not drain the boiled pasta, fishing out makes the pasta not from being sticky to one another. Olive oil and cheese brings a lot of flavor.

Answer 3

What You Need:

dry pasta
salt to taste
tomato, however much you want, chopped
pepper to taste
yellow nutritional yeast
garlic powder
olive oil
What You Do:

In a big pot cook the pasta to your satisfaction. I think al dente works best for this recipe.
Drain the pasta and put back into the pot.
Toss with olive oil to coat.
Add salt and garlic powder. Stir well.
Sprinkle in a small amount of nutritional yeast and stir. Add more yeast and stir again until you reach a state of yeastiness that makes you happy.
Toss in the chopped tomato and season with more salt and the pepper, if desired.
You can also add freshly chopped cilantro, parsley, olives or olive spread, or anything else that sounds good. I love this stuff.

Answer 4

Boil pasta in water with little salt & oil. Strain & keep aside. Take oil in kadai splutter jeera, mustard & curry leaves. Add one medium size onion & fry. Add tomato puree(2 or 3 tomatoes)Ginger garlic paste, paste of 3 green chillies. Add turmeric, pepper(will taste better than chilli pw), garam masala & saute. In thick gravy add pasta & stir gently , add salt if reqd. Once gravy starts to boil up, remove from flame & garnish with coriander leaves.

Answer 5

Boil the pasta as usual and mix with tomato ketchup and chilli sauce! Indians love their tomato ketchup!

Answer 6

Enjoy!

Have fuN!

Answer 7

curry dammit.