2006-10-31 14:36:05 · 10 answers · asked by LadyGinuwine 2 in Food & Drink ➔ Other - Food & Drink
Soft and brown all through the apple.
It really depends on who is eating it -- in the old days, people didn't have the luxury of being picky, and would just cut out the brown spots and the worm holes. These days, people reject an apple just because of a little scar or blemish.
2006-10-31 14:44:22 · answer #1 · answered by Madame M 7 · 0⤊ 1⤋
Brown Sports Is the Answer For Radio Trivia
2006-11-01 02:38:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Hello there!
You can tell the apple is no good when the worm comes out and smiles at you.
iamjustrandy
2006-10-31 22:39:11 · answer #3 · answered by Randy S 2 · 0⤊ 0⤋
Soft, brown spots on the skin.... When in doubt, throw it out LOL it is an apple (prolly the cheapest fruit there is on the market) so why risk it.
2006-10-31 22:46:17 · answer #4 · answered by Anonymous · 0⤊ 0⤋
You should be able to tell just by the texture/feeling it. If it's too soft then it's no good. If you've already peeled it, just judge by the color; there shouldn't be any brown spots, etc.
2006-10-31 23:43:35 · answer #5 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
If the inside has brown spots.
2006-10-31 22:43:18 · answer #6 · answered by Anonymous · 0⤊ 0⤋
IF THE APPLE IS NOT FIRM AND HAS BROWN SPOTS WHEN YOU CUT IT OPEN ...then toss it
2006-10-31 23:15:41 · answer #7 · answered by fefe 4 · 0⤊ 0⤋
If it starts getting soft spots, then it's starting to go bad. If it starts getting wrinkles, then you know it's starting to go bad.
2006-11-01 02:14:41 · answer #8 · answered by Chef Orville 4 · 0⤊ 0⤋
Cut it open if it's brown toss it
2006-10-31 22:47:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋
if its all shrivled up its history
2006-10-31 23:23:36 · answer #10 · answered by Connie 5 · 0⤊ 0⤋