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Just the last week, please.

2006-10-31 08:53:19 · 10 answers · asked by LAUGHING MAGPIE 6 in Food & Drink Beer, Wine & Spirits

10 answers

Cloudy Bay Chardonnay 2004, Marlbourogh, New Zealand.

I don't normally enjoy Chardonnay, but this one was first rate!

2006-10-31 08:56:58 · answer #1 · answered by Anonymous · 1 0

White Merlot? Ugh. This week I've had a 2004 Archery Summit Red Hills that was pretty good. It still needs a few years to age, but it's fairly drinkable right now. The 2003 Archery Summit Estate is also quite good. This one definately needs a few years of cellaring.

Recently, I tried a 1999 Veuve Cliquot Champagne, quite nummy.

Joseph Drouhin Chablis, also quite tasty.

2006-10-31 17:50:12 · answer #2 · answered by Anonymous · 1 0

I got a wine from Cost Plus, the wine guy said it was Rosemount Traditional a $35 dollar wine relabeled as Rosemount Vintners Reserve for $8! Really big wine and almost overpowered my taste of $5-10 wines.

2006-10-31 18:32:39 · answer #3 · answered by Winny 2 · 0 0

Tobin James Liquid Love

2006-10-31 16:58:45 · answer #4 · answered by Anonymous · 0 0

Beringer White Merlot

2006-10-31 16:58:46 · answer #5 · answered by HYPERCAFFEINATED 2 · 0 1

Fish Eye, I've only had a drink of one wine since the 24th, so it was an easy choice.

2006-10-31 21:31:57 · answer #6 · answered by albinopolarbear 4 · 0 0

The stuff I drank at the cast party after seeing "Living Graves" at The Church Bistro and Theater, San Antone. Houge, think it was. Nice, and free.

2006-10-31 17:01:41 · answer #7 · answered by Anonymous · 1 0

Imperial Kir from a local winery--Kokopelli Winery...technically it's a raspberry sparkling wine, but it's very good!

HYPERCAFFEINATED--isn't White Merlot Awesome? Sutter Home makes a nice one too!

2006-10-31 17:02:50 · answer #8 · answered by Jen-Jen 6 · 0 1

just had Santa Barbara Winery ZCS Red blend. YUMMMMMMMMMMMMM.

2006-10-31 19:57:10 · answer #9 · answered by copestir 7 · 0 0

anything by Zind Humbrecht

2006-10-31 20:01:18 · answer #10 · answered by Anonymous · 1 0

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