Since cuisine is so mixed these day (with some of the best "Italian" food coming from New York City) I say go with who's cooking the best cuisine!
According to Restaurant Magazine, Britain has 14 of the Top 50 Restaurants in the World with New York City (all by itself) not far behind.
50 Best Restaurants in the World 2005
The Fat Duck, Bray, Berkshire, Britain
El Bulli, Montjoi, Spain
French Laundry, California
Tetsuya’s, Sydney, Australia
Gordon Ramsay, London, Britain
Pierre Gagnaire, Paris, France
Per Se, New York, New York
Tom Aikens, London, Britain
Jean Georges, New York, New York
St John, London, Britain
Michel Bras, Laguiole, France
Louis XV, Monaco
Chez Panisse, California
Charlie Trotter, Chicago, Illinois
Gramercy Tavern, New York, New York
Guy Savoy, Paris, France
Alain Ducasse, Paris, France
Sketch (Gallery), London, Britain
The Waterside Inn, Bray, Britain
Nobu, London, Britain
Arzak, San Sebastian, Spain
El Raco de can Fabes, Spain
Checcino dal 1887, Rome, Italy
Le Meurice, Paris, France
L’Hotel de Ville, Crissier, Switzerland
Arpege, Paris, France
The Connaught, London, Britain
Le Manoir aux Quat’Saisons, Oxford, Britain
Le Cinq, Paris, France
Hakkasan, London, Britain
Cal Pep, Barcelona, Spain
Masa, New York, New York
Flower Drum, Melbourne, Australia
WD50, New York, New York
Le Quartier Francais, South Africa
Spice Market, New York, New York
Auberge d’Ill, Illhauseern-Alsace, France
Manresa, California
Dieter Muller, Germany
Trois Gros, Roanne, France
The Wolseley, London, Britain
Rockpool, Sydney, Australia
Yauatcha, London, Britain
The Ivy, London, Britain
Gambero Rosso, Italy
The Cliff, St. James, Barbados
Le Gavroche, London, Britain
Enoteca Pinchiorri, Florence, Italy
Felix, Hong Kong
La Tupina, Bordeaux, France
2006-10-31 03:43:56
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answer #3
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answered by itsnotarealname 4
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