If you could bring back any sweets what remind you of your childhood or what have stop being made what would they be? Just wondering as mine would be Cream Soda Hubba Bubba's (yummy)
2006-10-30 23:01:55 · 27 answers · asked by Angelkiss85 5 in Food & Drink ➔ Other - Food & Drink
Thanks Princess for that website its great!
2006-10-30 23:42:30 · update #1
wham bars
2006-10-30 23:32:22 · answer #1 · answered by kitten3062000 2 · 1⤊ 2⤋
Gummy Bears
2006-10-31 08:36:48 · answer #2 · answered by Bruce d 3 · 1⤊ 1⤋
Well it would Whipped Bon Bons or quite a few if they could be purchased at the prices I was paying in the mid to late 1950's/early 1960's
2006-10-31 07:06:32 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Space Dust, what a really weird thing that was, oh and Bazooka Joe Bubble Gum with the jokes in!!
2006-10-31 08:00:55 · answer #4 · answered by Anonymous · 2⤊ 0⤋
The white chocolate smarties. Sure they did limited edition one's in 1988 time. They were lush.
Or Vice Versa's.
2006-10-31 07:49:43 · answer #5 · answered by Loopy loo 2 · 1⤊ 1⤋
refers to food items that are (at least perceived to be) rich in sugar. Different dialects of English also use regional terms for confections:
In Britain, Ireland and some Commonwealth countries, "sweets"
In Australia and New Zealand, "lollies"
In North America, "candy" (although this term can also refer to a specific range of confectionery and does not include some items called confectionery (e.g. pastry) (See below and the separate article on candy.) "Sweets" is used on occassion, as well as "treat".
A note on spelling: confectionery (the product) is sold in a confectionary (the shop). However, the two words are often interchanged — even by dictionaries.
Confectionery items include sweets, lollipops, candy bars, chocolate, and other sweet items of snack food. The term does not generally apply to cakes, biscuits, or puddings which require cutlery to consume, although exceptions such as petits fours or meringues exist. Speakers of American English do not refer to these items as "candy."
American English classifies many confections as candy. The many categories and types of candy include:
Hard candy: Based on sugars cooked to the hard-crack stage, including suckers (known as boiled sweets in British English), lollipops, jawbreakers (or gobstoppers), lemon drops, peppermint drops and disks, candy canes, rock candy, etc.
Fudge: A confection of milk and sugar boiled to the soft-ball stage. In the US, it tends to be chocolate-flavored.
Toffee (or Taffy): Based on sugars cooked to the soft-ball stage and then pulled to create an elastic texture.
Swiss Milk Tablet: A crumbly milk-based soft candy, based on sugars cooked to the soft-ball stage. Comes in several forms, such as wafers and heart shapes.
Licorice candy: Containing extract of the liquorice root. Chewier and more resilient than gum/gelatin candies, but still designed for swallowing. For example, Liquorice allsorts.
if you need more open link
2006-10-31 07:18:50 · answer #6 · answered by Anonymous · 1⤊ 2⤋
Anyone remember the Slimer (as in from ghostbusters) bars..mmmmmmmmmmmmmmm yummy!
2006-10-31 07:51:51 · answer #7 · answered by P_Dogg 2 · 1⤊ 1⤋
Most of the sweets i used to like you can still get from aquarterof.com but i do miss Ovaltine chocolate bars, boo hoo.
2006-10-31 07:37:38 · answer #8 · answered by princess 3 · 1⤊ 1⤋
Pineapple cubes. Like cola cubes but pineapple flavour.
2006-10-31 07:41:56 · answer #9 · answered by Anonymous · 2⤊ 0⤋
Pasoes-white and green stripy spearmint sweets like chewits. They were lovely. It nearly ruined my childhood when I found out they did not make them.
2006-10-31 08:26:40 · answer #10 · answered by fozmonkey 2 · 1⤊ 1⤋
Yeah, Chewits used to do Cola flavour, I REALLY liked them. So if you could sort that out, that'd be great!
2006-10-31 07:13:27 · answer #11 · answered by Canary Yellow 2 · 2⤊ 0⤋