Well, i like making french toast, but i dont have cinammion(sp?) or syrip(sp?) dose honey work? and how much should i use?
2006-10-30 14:57:40 · 9 answers · asked by princekaze4 1 in Food & Drink ➔ Other - Food & Drink
After cooking the french toast you can spread with your favorite jam or spread.
2006-10-30 15:06:29 · answer #1 · answered by sacharose 3 · 1⤊ 0⤋
Here is one of my recipes for fabulous french toast. Mix a couple of eggs, a little milk and some brown sugar together. Soak some thick sliced bread or cinnamon raisin bread really well and cook. Add some powdered sugar and enjoy. If you top with honey, go sparingly
2006-10-30 23:14:51 · answer #2 · answered by Teri S 1 · 0⤊ 0⤋
Add a little orange juice and vanilla in the milk you dip the bread in for a great flavor. I don't like any syrup, and just put some confectioner's sugar on top. If I was out of that i would sprinkle plain ol sugar, but I want to taste the French bread, so i use sweeteners sparingly. That's why adding flavorings to the milk works for me.
2006-10-30 23:14:45 · answer #3 · answered by Lola 6 · 0⤊ 0⤋
Sure, anything sweet works. Honey is very sweet, go easy with it. Lightly drizzle it over your French toast. It's all a matter of taste, but I don't like too much honey. Same as with molasses, a little goes a long way. Powdered sugar tastes good sprinkled on it, too.
2006-10-30 22:59:59 · answer #4 · answered by AuroraDawn 7 · 1⤊ 0⤋
* 4 tablespoons butter, divided
* 6 eggs
* 1/2 cup milk
* 1/8 teaspoon salt
* 8 slices bread
* 1 cup brown sugar
* 1/2 cup water
DIRECTIONS
1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
2. Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
3. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
4. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
2006-10-30 23:11:08 · answer #5 · answered by justmejimw 7 · 0⤊ 0⤋
I dont know about honey, I guess it would be OK. I do add a little sugar, vanilla and salt to the egg wash. butter it up and it would be good like that I am sure.
2006-10-30 23:38:00 · answer #6 · answered by Bistro 7 · 0⤊ 0⤋
Honey is great on French Toast, but you won't need as much honey as you do syrup because honey is more concentrated....Go easy on it because it can be cloying....
2006-10-30 23:36:25 · answer #7 · answered by TRUE GRIT 5 · 0⤊ 0⤋
I think so but try not to put to much on there.
2006-10-30 23:18:17 · answer #8 · answered by Anonymous · 0⤊ 0⤋
you should use all of the correct ingredients or it is just not right
2006-10-30 23:02:47 · answer #9 · answered by â?¥ Pawya! 5 · 0⤊ 2⤋