2006-10-30 12:38:14 · 7 answers · asked by Dave C 5 in Food & Drink ➔ Other - Food & Drink
Nah, it's been cooked, processed, and preserved. Plus the scare is over anyway with fresh spinach.
2006-10-30 12:40:27 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
No you do not have to worry about spinach in your soup, or even spinach in any other process food. As long as the spinach is cooked, the E.coli and any other bacteria on the spinach will be killed also.
2006-10-30 20:42:51 · answer #2 · answered by Dart 4 · 0⤊ 0⤋
just read tonight that when cooking it you wash it well and its fine so go ahead and enjoy.
If eaten raw it said to wash it in vinegar water a couple teaspoons to the water then rinse well to remove the vinegar.
2006-10-30 20:43:17 · answer #3 · answered by Connie 5 · 0⤊ 0⤋
Cooking (and so CANNING) kills E Coli.
2006-10-30 20:41:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
no, because this is only existant with fresh spinach
2006-10-30 20:46:33 · answer #5 · answered by Matthew W 3 · 0⤊ 0⤋
Nope it gets cooked so it is safe
2006-10-30 20:39:50 · answer #6 · answered by ? 5 · 0⤊ 0⤋
No. It is cooked.
2006-10-30 21:02:28 · answer #7 · answered by hopflower 7 · 0⤊ 0⤋