2006-10-30 09:29:21 · 13 answers · asked by Christian M 2 in Food & Drink ➔ Cooking & Recipes
Wash
Cut in half (although I prefer to cube it)
Put in foil with a little bit of butter to keep it from sticking to the foil
Add any spices you like (I prefer garlic)
Wrap
Bake at 350 for approximately 45 minutes.
Enjoy!
2006-10-30 09:34:33 · answer #1 · answered by CarolynJayne 3 · 0⤊ 0⤋
Wash the dirt off of the potato. Rub it down with Olive Oil and then Sea Salt. Wrap in foil and bake at 350 degrees for 90 minutes. Takes a long time, but it tastes excellent!!!
2006-10-30 10:37:36 · answer #2 · answered by squeeky1 2 · 0⤊ 0⤋
The best way to cook a baked potato is to wet the potato for two minutes and dry it then put it in the oven for 15 minutes at 375 F. Then takes it out and salt it or salt it before. The best way to cook it though is to boil it. Put it in boiling water for about 10-15 minutes then salt it ! DELISH
2006-10-30 09:34:31 · answer #3 · answered by Michael N 2 · 0⤊ 0⤋
Clean a large potato
cover it in a couple teaspoons olive oil
rub in about a teaspoon of salt
PIERCE IT THOROUGHLY and put it in the microwave for 5-7 mins at full power. In the meantime, preheat your oven at its max temp
Put it straight from the microwave into the conventional oven, bake until the skin is dark golden and crispy.
To make the inside potato flully, put it in a bowl and cover it with a clean cloth. With a quick karate-chop motion strike your palm edge against the top so it splits. You must do this very fast or your hand may burn!
Serve with the topping of your choice. I like 100g cottage cheese.
2006-10-30 09:34:34 · answer #4 · answered by frapple_hok 2 · 0⤊ 0⤋
I buy small potatoes for microwaving. I wash the potato and leave it dripping wet. I then wrap it tightly in saran wrap. When it is cooked for about three - five minutes it is steamed through and has the same taste as an oven baked one.
2006-10-30 09:34:57 · answer #5 · answered by Rich Z 7 · 0⤊ 0⤋
A baked potato is already cooked. It's been baked.
2006-10-30 09:32:46 · answer #6 · answered by darwin_kepler_edison 3 · 0⤊ 0⤋
Rub the skin with butter and salt, wrap in aluminum foil and toss in a 350 degree oven for about twenty minutes, or until it gives easily under your fingers when squeezed (be careful not to burn your fingers).
2006-10-30 09:34:04 · answer #7 · answered by julz 7 · 0⤊ 0⤋
wrap it in a paper towel and microwave for 6 or 7 minutes! turn it over microwave for another 5 minutes!
continue this method every 3 minutes until the potato is tender!
2006-10-30 09:32:01 · answer #8 · answered by lou 7 · 1⤊ 1⤋
Wrap it up in wax paper really tight and put in the microwave for 5 minutes. Add a bit of butter and brown sugar and eat up.
2006-10-30 09:49:09 · answer #9 · answered by nyclastof9 1 · 0⤊ 0⤋
If you cook a baked potato, you will probably burn it.
2006-10-30 09:53:35 · answer #10 · answered by Anonymous · 0⤊ 0⤋