2006-10-30 08:48:54 · 3 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
yes they are a little chewy and generally prepared with a lot of garlic ...they are raised on a farm comerically and canned for the market they can be bought in a can...they also sell the shells to serve them in and a little pin like utensil to get them out of the shell a baby fork and you have a thing like a eye curler that hold the snail while removing the inside...
2006-10-30 08:52:45 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
they should be cooked in green sauce, if cooked right, they are great, and then dunk some bread in the sauce
2006-10-30 16:57:39 · answer #2 · answered by bkbarile 5 · 0⤊ 0⤋
i've had them. their shells are real nice and crunchy. just glad i haven't chipped a tooth yet.... LOL!!!
2006-10-30 16:55:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋