These are a few of my favorites!!! §@¿@§
Chicken Parmesan
Serves 6
1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped
Instructions:
Preheat the oven to 350ºF
In a small mixing bowl combine cheese, ranch salad dressing
mix, and Italian seasoning. Roll chicken pieces in cheese mixture
to coat lightly; set remaining cheese mixture aside. Arrange the
pieces in an 8x8x2-inch baking dish. In a small saucepan cook
onion in hot margarine until tender.
Stir in flour; add milk all at once. Cook and stir till bubbly; stir in
drained spinach and pimiento. Place a slice of cheese and
spoon the spinach mixture over the chicken; sprinkle with
remaining cheese mixture. Bake, uncovered, for 30-35 minutes
or until tender.
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Chicken Pasta Alfredo
Serves 6
6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated
Instructions:
Heat a large pot of water, over high heat. When water comes to
a boil add the pasta and boil for 8-10 minutes. Drain; reserving
2 cups pasta water. Cut the chicken into strips (1/4''x1''); set
aside.
In a large frying pan, over medium-high heat, add the oil and
chicken pieces stirring frequently until golden brown.
In a medium saucepan, over medium heat, add the chicken
pieces, sauce, 1/4 cup reserved pasta water, stirring frequently.
Add the remaining pasta water into the saucepan and bring just
to a boil, then add the broccoli. Cook for 1-2 minutes. Remove
from heat.
Divide the cooked pasta evenly between serving dishes and top
with chicken and broccoli mixture.
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Crab Quiche
Serves 6
1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 Seconds Nonstick Cooking Spray
Instructions:
Preheat the oven to 350ºF
Mix the crab delights, shredded cheese, cream cheese, onions,
salt, and basil in a medium bowl.
Coat a 9-inch pie plate with nonstick cooking spray and spread
the crab mixture into the bottom.
Beat the remaining ingredients until smooth. Pour over the crab
mixture and bake for about 40-45 minutes.
Serve immediately.
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Crock Pot Enchiladas
Serves 6
1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you
don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup
Instructions:
Brown hamburger and chopped onion and pour off grease.
Put all the ingredients into the crock pot. Mix and cook low 4-6
hours or on high for 2-3 hours.
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Gravy Baked Pork Chops
Serves 4
4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup
Instructions:
Preheat the oven to 350º F.
Season pork chops with salt and pepper to taste. Melt the butter
in a large skillet over medium high heat. Sauté the pork chops in
the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup.
Place the pork chops in a 9x13 inch baking dish and pour the
soup mixture over the chops.
Bake for 45 minutes. Serve immediately.
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Spanish Meatloaf
Serves 6
1-1/2 lb Ground Beef, lean
1 (1.25 oz pkg) Taco Seasoning Mix
1/2 Cup Sour Cream
1 (4 oz can) Diced Green Chili Peppers
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
Instructions:
Preheat the oven to 350ºF
In a large bowl add the ground beef. Sprinkle the taco
seasoning mix and blend well. Add the sour cream and diced
green chili peppers; mix until well combined.
Place 1/2 of the mixture in a loaf pan, making a well in the meat,
top evenly with the cheese and place the remainder of the meat
mixture on top to seal. Bake for 45 minutes. Drain off any
excess fat.
Remove from loaf pan and slice. Place the meatloaf on a
warmed serving platter and serve immediately. Serve with
mixed vegetables or a salad.
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Strawberry Shake
Serves 2
1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Whole Strawberries, garnish
2 Tbsp Sugar Substitute (recommended: Splenda)
Instructions:
Puree the strawberries and honey in a blender or food processor.
Add milk, sweetener and yogurt; blend until smooth.
Pour into glasses; garnish each with a whole strawberry.
2006-10-30 08:20:59
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answer #1
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answered by ♥ Susan §@¿@§ ♥ 5
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This is very good.
My fiance and I eat it all the time.
Easy Spaghetti Bake
Ingredients:
1 (16oz.) box spaghetti
1 lb. lean hamburger
1 (30oz.) jar spaghetti sauce
8 oz. cream cheese
8 oz. sour cream
16 oz. shredded Parmesan and Cheddar Cheese
Directions:
Cook spaghetti; drain. Layer on bottom of casserole dish. Mix cream cheese and sour cream; layer over spaghetti. Brown hamburger and simmer with sauce for approximately 20 minutes. Pour over sour cream mixture. Top with Parmesan and Cheddar cheese. Bake at 350 degrees for 30 minutes; covered. Uncover 10 minutes before done.
2006-10-30 16:26:59
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answer #2
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answered by obsolete_allurement 4
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I'm making red beans and rice for dinner. I have a box of Zattarans, it's got the seasoning, red beans and rice, and I'll cut up some smoked sausage and put in with it.
2006-10-30 17:21:54
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answer #3
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answered by rdnkchic2003 4
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chicken or shrimp scampi over angel hair pasta or white rice
steamed broccoli with Parmesan cheese or hollandaise sauce or broccoli florets with melted cheese sauce
sauteed mushrooms
rolls
key lime pie
ice tea
or
Cha Cha's white chicken chili with saltine crackers
key lime pie
or
chicken rotel
fried cream corn
black-eyed peas or purple hull peas
fruit gelatin salad
Texas toast
key lime pie or devil's food cake with vanilla ice-cream
ice tea
or
Salisbury steak
mash potato's and gravy
green beans or green bean casserole
corn on the cobb
fruit gelatin salad or cucumber salad
rolls
warm apple pie with vanilla ice-cream
ice tea
go to allrecipes.com!!!!!
2006-10-30 16:24:19
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answer #4
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answered by lou 7
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CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately.
2006-10-30 17:36:29
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answer #5
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answered by iknowtruthismine 7
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Chicken, beef or bean Burritos
Ground turkey meatloaf, mashed potatoes and gravy and a salad
Sweet and sour chicken with rice
Chili and cornbread
Soup, salad and bread (pumpkin soup, chicken noodle soup, minestrone, etc.)
2006-10-30 16:20:07
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answer #6
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answered by Petri 3
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how about a warm dinner like :
fried chicken tenders with fried onion rings and french fries
Cheese steak on long roll with cheese onions and onion rings or tater tots
What about comfort food:
Chocolate chip pancakes with syrup butter and sausage links
Rotisserie chicken with grands biscuits cheddar cheese mash potatoes and cream corn
Sheperds pie with grands biscuits and apple crisp for dessert
Meat loaf with garlic mashed potatoes and steamed green beans and slice of cheese cake
Breakfast for dinner:
French toast with sausage links and syrup and butter and scrambled eggs and OJ
Fluffy pancakes with blueberries, pumpkins, chocolate chips and bacon with OJ
Bacon sandwich or sausage sandwich or taylor ham with fried eggs and cheese on biscuit or english muffin and ketchup
or pasta
spinach lasagna
elbows with meat sauce
chicken parm
meat ball sub
sausage and peppers and onions
or pizza spinach pizza and broccoli white pizza
or sandwiches
meat ball sub
sausage and peppers with onions sub
parm sandwich sub
pb&J sandwich
grilled cheese and tomato soup
hot dogs french fries and baked beans
cheese burgers and fries
cheese steak
2006-10-30 16:23:53
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answer #7
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answered by Anonymous
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Tuna Casserole,Hamburgers and Potatoe salad, Spegehtti and meatballs,S.o.S., Grilled cheese and Tomato soup,Chicken noodle soup and peanut butter sandwhiches, chilli...Steak,pork chops and mashed potatoes..chicken ..
2006-10-30 16:40:55
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answer #8
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answered by Rain32 4
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How about lasagna? tacos? vegetable fried rice? spaghetti and meat balls?
I don't know what you have in the fridge, but, good luck!
2006-10-30 16:19:44
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answer #9
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answered by Trisha 2
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make something fun and easy like grilled cheese lol i love grilled cheese
2006-10-30 16:19:38
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answer #10
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answered by jamie s 2
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