2006-10-29 19:10:47 · 7 answers · asked by masonsmommy8901 1 in Food & Drink ➔ Cooking & Recipes
half an hour long to 1 hour.... stir it frequently... when it is cook thr skin will feel like dropping....
2006-10-29 19:13:14 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Fry Daddy Chicken
2016-12-18 18:00:41 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You cook it till it floats, but I don't like my fry daddy. It tends to cook to cook on the outside faster than the inside. For chicken anyway. My fried pork chops cook fine. Grease gets hotter in a fry daddy, because you cannot adjust the temp.
2006-10-30 07:41:51 · answer #3 · answered by Anonymous · 1⤊ 0⤋
My fry Daddy booklet says to cook chicken for 15 mins. or til it is golden brown. I wouldn't cook them any longer, because they will really be hard.
2006-10-29 19:16:45 · answer #4 · answered by nevada nomad 6 · 0⤊ 0⤋
I would say 15 min would be plenty long enough. I would use a small product thermometer and check them at 12 min. They need to be at least 170 deg F in the thickest part of the meat.
2006-10-29 21:37:46 · answer #5 · answered by kstfas 2 · 1⤊ 0⤋
u cook them until they float they anit done tell they float when they float there done at the bone
2006-10-29 19:15:16 · answer #6 · answered by Dannie . 1 · 2⤊ 0⤋
cook it til it floats and has a nice brown color, and its crispy when you take it out
2006-10-30 16:13:17 · answer #7 · answered by deedee758402003 2 · 1⤊ 0⤋