how to prepare tea masala powder?

Answer 1

DRY CHAI MASALA (makes about 3 tablespoons)

1 black cardamom pod
Seeds from 25 green cardamom pods
4 cloves
1/2 tea spoon fennel seeds (variyali)
1/4 teaspoon black peppercorns
1/4 teaspoon carom seeds (ajwain) - Optional 1 tea spoon dried, ground ginger powder
1 tea spoon ground cinnamon powder

Grind all the ingredients in a spice grinder until fine. Remove into a glass bottle & store in cool, dark place. This blend stays fresh for about 6 months.

Answer 2

Masala Tea (indian Spiced Tea)

This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with a little sugar)

15 min 5 min prep

2 tablespoons darjeeling tea (see note below)
8 white cardamom pods or green cardamom pods
2 inches cinnamon sticks
4 whole cloves
5 cups cold water
sugar or honey or milk, to taste

Warm your teapot by rinsing it with boiling water.
Place the tea& spices in the teapot.
Boil the 5 cups of water and pour over the tea& spices.
Let steep for 5 minutes, stir, and serve with a cardamom pod added to each cup.
Add sugar, honey and/or milk to taste.
NOTES:.
You can substitute Assam or Ceylon tea for the darjeeling, and can use teabags instead (1 or 2 per cup of water, depending on how strong you like your tea).
If using a coffeemaker, 4 teabags for a 10-cup pot seems to work perfectly

Answer 3

You can make tea masala powder by placing ginger powder, cloves, star anise, and cardamom in a spice grinder. For the best result, add the masala powder to the tea while it is boiling, strain before you serve.

Answer 4

masala tea
Ingredients:

Water 2 cups
Milk 1 cup
Sugar to taste
Tea leaves 3 tsp.
Black pepper 3-4
Cloves 2
Green cardamom powder 1/4 tsp.
Brown cardamom powder 1/4 tsp.
Ginger 1/2 inch
Aniseed 1/2 tsp.

Method:

1. Heat water in a pan.
2. Add sugar and tea masala (black pepper, cloves, green cardamom powder, brown cardamom powder, crushed ginger, aniseed) and bring it to boil.
3. Reduce the heat. Let it boil for another 5 minutes on low heat with pan partially covered.
4. When the bubbles start coming up, add tea leaves and milk.
5. Bring 3-4 boils and then switch off the gas.
6. Strain into the cups. Masala tea is ready to serve.

Answer 5

I don't know what tea masala powder your asking for, but here are few recipes on how to make tea.. and different kinds..
Takecares
have a good one
Good luck!
Enjoy!