this is for meats... pork, beef or chickebs befor they go into the bar b que
2006-10-29 17:45:12 · 5 answers · asked by craigmh1016 1 in Food & Drink ➔ Cooking & Recipes
I like these two.
4 Tbspeach: ground cumin, chili powder60 mL
2 Tbspground coriander seeds30 mL
1 Tbspground cinnamon15 mL
1 Tbspbrown sugar15 mL
1 tspsalt5 mL
1 Tbspred pepper flakes15 mL
2 tbspground black pepper30 mL
2lemons, zest only2
1/4 cupchopped fresh thyme, or one tbsp (15 mL) dried50 mL
1/4 cupfresh garlic50 mL
1/4 cupfresh rosemary, or one tbsp (15 mL) dried50 mL
2 tbspfresh sage, or two tsp (10 mL) dried30 mL
2 tbspcoarse black pepper30 mL
1 tbspsalt15 mL
Both are great and totally different flavors.
2006-10-29 18:31:08 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Here is one that is pretty good too...
Dry Rub Masion Bbq Spice
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Beef
Chicken Ribs
Rubs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons paprika
1 Tablespoon chili powder
1 Teaspoon cumin
1 Teaspoon coriander
1 Teaspoon sugar
1 Teaspoon salt
1/2 Teaspoon dry mustard
1/2 Teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon curry powder
1/2 teaspoon cayenne
mix all ingredients together and use as desired to rub on meats before
grilling.
2006-10-29 18:03:33 · answer #2 · answered by Just Me 6 · 0⤊ 0⤋
McCormick has an awesome one. Grill Mates...Montreal Steak. They also have some for chicken. It's on the seasoning (baking)aisle. There is also a liquid marinade for grilling where the BBQ sauces are. Jack Daniels puts it out. It comes in it's own bag already. All you do is open the bag, put the meat in, reseal it and leave it there till you are ready to grill. Real good stuff.
2006-10-30 07:58:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Makes 1 cup
1/4 cup coarse salt (sea or kosher)
1/4 cup dark brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
1 tablespoon garlic flakes
1 tablespoon onion flakes
1/2 to1 teaspoon cayenne pepper
1/2 teaspoon celery seeds
Ive used this one a lot it is excellent!!!!
2006-10-29 17:59:45 · answer #4 · answered by hjking0 2 · 0⤊ 0⤋
Actually I don't think I live close enough for you to try mine, but Durkee has what they call a Grill Creation, St. Louis style, Peppery Mustard seasoning, that is great on any meat.
It has mustard, salt, black pepper, garlic, onion,red pepper, soy sauce, and other spices in it.
2006-10-29 17:54:50 · answer #5 · answered by nevada nomad 6 · 0⤊ 0⤋