An entire Deep Fried Guinea Pig....mmmmmmmmmmmm
2006-10-29 17:02:43
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answer #1
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answered by Coop 3
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1) Chitterlings- Pig intestines that have to have the fecal matter cleaned off before you can eat them.
2) Okra- It bursts open and slimes when cooked.
3) Shrimp- Let's just say I became well acquainted with "ralph" and "earl" after eating this.
2006-10-30 01:15:50
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answer #2
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answered by Anonymous
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Uni--aka Sea Urchin Sushi
The texture is really pasty, and the fish taste was extremely strong. Ick!
2006-10-30 01:03:37
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answer #3
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answered by Barbara 6
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FRIED CHITTERLINGS!! They smelled like the fecal matter that had been in them and when you cut into one, it looks like what comes out of your nose when you've got the worst head cold in the world.
Now, boiled chitterlings are good but fried ones....pray to the stone pony!
2006-10-30 07:11:16
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answer #4
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answered by missingora 7
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rourou-------->traditional fijian food. urgh. Its a plant that is usually boiled and eaten with tuna. Horribly itchy on the throat. I dont get why Fijians like it.
2006-10-30 01:05:32
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answer #5
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answered by Kendra 3
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I ate some fried grasshoppers before. They weren't that bad, but it is weird having little legs stuck in your teeth.
2006-10-30 01:03:51
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answer #6
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answered by arbolito 3
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Fried snail>>> they taste strange but i had to try them
2006-10-30 03:14:43
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answer #7
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answered by Gal in red 3
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Liver and onions. Cow brains falls right behind it.
2006-10-30 01:02:51
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answer #8
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answered by ironchain15 6
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roasted grasshoppers. They didn't taste that bad; it was just the idea...
2006-10-30 01:07:43
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answer #9
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answered by atbremser 3
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salmon eggs
2006-10-30 01:08:10
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answer #10
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answered by LuckyDucky 3
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