On Friday, a coworker of mine returend to the office with a pound of spiced, roasted pumkin seeds. I remember as a child roasting whole seeds, but have never seen pumkin seeds sans the shell. This led me to wonder how the shell is removed; is it a manual process or is there a contraption that can do this. Now I am wondering about sunflower seeds as well. It all just seems like a lot of work to me.
2006-10-29
16:13:52
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3 answers
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asked by
Chuck
1
in
Food & Drink
➔ Other - Food & Drink