2006-10-29 15:03:24 · 8 answers · asked by Ksd 1 in Food & Drink ➔ Cooking & Recipes
Please visit these sies :
http://www.pheasanthuntpages.com/recipes.htm
http://www.bigspur.com/pheasant.htm
http://www.recipezaar.com/recipes/pheasant
http://www.pheasanthuntpages.com
http://www.cvpf.org/Pheasant_Recipes/pheasant_recipes.html
http://allrecipes.com/recipe/braised-pheasant/MoreRecipesLikeThis.aspx
...You'll get a wide range of experts' recipes, to choose from.
Enjoy !
2006-10-29 15:11:51 · answer #1 · answered by IndyaBelle 6 · 4⤊ 0⤋
Pretty much like a chicken, find a good chicken recipe, like lemon pepper or sage, and use Pheasant instead. It will be delicious.
2006-10-29 15:05:28 · answer #2 · answered by Paul S 4 · 0⤊ 0⤋
FIRST YOU WANT TO BARD IT. BY COVERING ITS ENTIRE SURFACE WITH THICK SLICES OF FAT.THEN SECURE IT WITH BUTCHERS TWINE. THEN ROAST IT AT A HIGH TEMP 375-400 IT WILL GIVE IT GOOD COLOR WITH OUT OVER COOKING IT. TRY 2TSP GARLIC MINCED 3 OZ ONION SMALL DICE 18 OZ OF DRY WHITE WINE 2 BAY LEAFS 2 TSP FRESH THYME WHITE PEPPER SALT 1 TBSP EACH 1 OZ LEMON JUCIE 3 OZ VEGI OIL COMBINE ALL INGREDIENTS MARINADE ABOUT 2 HRS. 18 TO 20 MINS PER POUND
2006-10-29 15:33:07 · answer #3 · answered by SEAN W 1 · 0⤊ 0⤋
bake it in the oven at 350 in a roaster pan with some water and lots of onoins season with salt and pepper
2006-10-29 15:06:01 · answer #4 · answered by tristy 2 · 0⤊ 0⤋
bake at 350 for at least 1 hour depending on how large it is and put a drip pan under it as it can be greasy
2006-10-29 15:27:41 · answer #5 · answered by ekleinert 3 · 0⤊ 0⤋
pheasant stoganoff. YUUUMMMMMMMMMM
2006-10-29 15:04:57 · answer #6 · answered by TheButrfly 2 · 0⤊ 0⤋
Bake it with honey and some herbes, it's delicious!
2006-10-29 15:51:53 · answer #7 · answered by lotus 3 · 0⤊ 0⤋
foodnetwork.com
2006-10-29 15:07:09 · answer #8 · answered by aundrea w 1 · 0⤊ 0⤋