Fair/Carnival Turkey Drumstick recipe?

Question

Got it? I need it! I have already checked the web with no success.

Answer 1

"Barbecued Turkey Drumsticks" - 4 servings

4 turkey drumsticks (about 1 lb. each)
2 tsp. salt
1/2 tsp. pepper
1/2 cup water
1/4 cup butter or margarine
1/2 cup catsup
1/3 cup brown sugar (packed)
1 tsp. dry mustard
1/4 tsp. nutmeg

Arrange drumsticks in skillet. Season with salt and pepper; add water. Cover tightly; simmer, turning occasionally, 2 to 2 1/2 hours. If all water evaporates, add small amounts at a time.
Heat oven to 425*. In oven, melt butter in baking pan, 13x9x2". Place drumsticks in pan, turning each to coat with butter. Bake uncovered 15 minutes. Reduce heat to 350*. Mix catsup, brown sugar, mustard and nutmeg; pour over drumsticks. Bake uncovered 15 minutes longer.

Answer 2

State Fair Turkey Leg Recipe

Answer 3

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU5Q4

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 4

Oh, I *love* a good challenge! After a few minutes, I found this recipe -- and it really does look tasty. I tried a turkey leg at our state fair last week...and this certainly does look like a recipe in the right direction!!

Smoked Turkey or Chicken Legs Recipe

Just like the state fair or renaissance festival! Make these for now, or heat them up later. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs. (by Darrinw2001 )

4-6 servings/1 day prep

BRINE
1 1/2 cups salt
1/2 cup brown sugar
1/4 cup peppercorns
1/4 cup Essence of Emeril, mix (optional)
1 gallon chicken stock
1 gallon cold water

RUB
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons salt
1 tablespoon pepper
1 tablespoon garlic powder
2 tablespoons Essence of Emeril, mix (optional)

Broth for steam pan
1/2 gallon water
1 cup apple juice
1 cup white wine

Wash 4 to 6 turkey legs and place in roaster or large pot. They will have to soak in the brine for 12 hours, so make sure the pot is large enough for the legs to be completley covered in the brine.

Heat the chicken broth in a large pot to a low boil. Add all brine ingredients and stir to dissolve. Boil for 10 minutes, remove from heat. Add 1 gallon cold water to the brine pot, add cooled brine to pot cover legs, add more water if needed.

Cover and let soak in cool place for 12 hours.

Remove legs from brine and rinse. Pat dry with paper towels. Discard brine. Combine all ingredients for the rub and coat the legs. Wrap in foil or plastic wrap and chill in fridge 6 hours or more.

Make sure your fire is ready (250 degrees) before adding soaked hickory wood chips. Remove legs from foil. Fill drip/steam pan with broth listed above. Place in your smoker for 6-8 hours. You do not have to have constant smoke on these, so do not worry. You will want to add water to the drip pan after about 3 hours.

Remove from smoker and let sit 15 minutes before serving.

Enjoy!

Answer 5

no idea but hell their huge and tasty lol