were carving pupkins and need a good recipe for the seeds
2006-10-29 08:39:40 · 10 answers · asked by harry rav 2 in Food & Drink ➔ Cooking & Recipes
hey try this,
its called the Worcestershire, its a type of sauce which is made by A piquant sauce of soy, vinegar, and spices, and is enjjoyed mainly with pumkin seeds (not pie lol). currently made with vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves, asafoetida and garlic. It is a flavouring used in many dishes, both cooked and uncooked, and particularly with beef if you need more just ask ;)
2006-10-29 08:44:15 · answer #1 · answered by chris ;) 1 · 0⤊ 0⤋
Roasted Pumpkin Seeds Recipe #13549
FabulousFoods: Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends.
by Mirj
1 cups seeds
50 min 5 min prep
1 1/2 cups pumpkin seeds
2 teaspoons melted butter or oil (olive oil or vegetable oil work well)
salt
garlic powder (optional)
cayenne pepper (optional)
seasoning salt (optional)
cajun seasoning (optional)
Preheat oven to 300° F.
While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
Spread pumpkin seeds in a single layer on baking sheet.
Bake for about 45 minutes, stirring occasionally, until golden brown.
2006-10-29 11:23:45 · answer #2 · answered by maryfynn 3 · 0⤊ 0⤋
TOASTED PUMPKIN SEEDS 2 c. unwashed pumpkin seeds a million a million/2 tsp. Worcestershire sauce a million a million/2 tbsp. melted butter a million a million/4 tsp. seasoning salt little ones dig out pumpkin seeds from pumpkin. do no longer wash. In bowl, combine seeds, Worcestershire sauce, butter and salt till seeds are coated. unfold on great shallow baking sheet. Bake at 250 tiers for roughly an hour, stirring in some situations till crisp, dry and golden brown.
2016-10-20 23:27:25 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Separate the seeds from pumpkin flesh and strings. Wash them well and spread them on paper towels to dry. Next spread seeds evenly over a cookie sheet. Heat them in a 375-degree oven for 20-30 minutes. raise the oven temperature to 400. Brown the seeds for five to 10 minutes until golden brown. Sprinkle with salt and serve hot or cold.
Roasted Pumpkin Seeds
http://recipes.tasteofhome.com/eRMS/recp.aspx?recid=34298&r_d=y
2006-10-29 12:30:48 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
just put them on a baking sheet nad put season salt on em 375 for 10 to 15
2006-10-29 08:45:57 · answer #5 · answered by J-Dub 2 · 0⤊ 0⤋
caramelized pumpkin seeds
go to food network .com and click on sandra lee`s halloween special
2006-10-29 08:46:56 · answer #6 · answered by Despereaux 4 · 0⤊ 0⤋
HAppy HalLowEen!
EnjoY!
2006-10-29 19:47:17 · answer #7 · answered by B. 4 · 0⤊ 0⤋
http://www.elise.com/recipes/archives/001438toasted_pumpkin_seeds.php
Hope I helped!
2006-10-29 08:44:41 · answer #8 · answered by me 4 · 0⤊ 0⤋
the only thing that i have ever done with them is bake them and put salt on them. thats pretty good
2006-10-29 08:42:22 · answer #9 · answered by Anonymous · 0⤊ 1⤋
www.spits.com
2006-10-29 08:43:24 · answer #10 · answered by mess 1 · 0⤊ 0⤋