i'm looking for recipes for the revere meal in minutes presure cooker?

Answer 1

OXTAIL IN PRESSURE COOKER

5 lbs. oxtail
1 large yellow onion, slivered
2 cloves garlic, sliced thin
3 cups water
1 small carrot, cut into small slices
1/2 rib celery, cut into small slices
3 tablespoons Crisco or lard for browning
Adolph's unseasoned meat tenderizer
black pepper

Rinse and sprinkle with Adolph's tenderizer and black pepper. Let set on plate for about 20 minutes. Heat pressure cooker until very small drop of water "rolls" around bottom of dry pot. Now add the Crisco or lard.
Deeply brown the oxtail segments on all sides. Do in batches and set aside as pieces are browned.

When all are browned, add slivered onion, carrot and garlic to fat in bottom of pressure cooker, stir to brown a bit, then add oxtails and water.

Cover pressure cooker and cook at a slow 'rock' for 40 minutes. Let cool in cooker without removing lid.

These are best served with boiled potatoes and crusty bread and butter....coleslaw on the side goes well.

The broth will have much fat.....so if you want to use as gravy, chill, then remove the layer of fat. You can thicken with mixture of corn starch and water.


PRESSURE COOKER CLAM CHOWDER

1/4 lb. salt pork
1 1/2 c. water
1 sm. onion, minced
4 c. potatoes, diced
1 c. canned corn
1 tbsp. salt
Pepper to taste
1 qt. clams (canned or fresh), minced
4 c. milk, scalded (can use powdered or long shelf life)
2 tbsp. butter

Heat cooker, brown salt pork, add vegetables, water, salt, pepper and close securely. Cook 5 minutes after achieving pressure. Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.

PRESSURE COOKER MEATLOAF

(This recipe is for those experienced with pressure cookers.)

1 1/2 lb. ground chuck
1 can tomato sauce
2 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/4 c. chopped green pepper
Salt & pepper to taste

Combine all ingredients and form into 2 or 3 small round loaves (whatever fits in your pressure cooker). Fill bottom of cooker with 2 cups water and place loaves in pan. If desired, place aluminum pie plate, with slits in plate, over meat and layer peeled potatoes and carrots on top of plate. Place lid on cooker with pressure gauge. Cook on store top on high heat until gauge begins to jiggle, then reduce heat to medium high and cook about 10 minutes.
Meatloaf will be very moist, unlike conventional oven meatloaf. Remove meatloaf from cooker, spread butter on top and broil in oven until lightly brown

Answer 2

CORNED BEEF AND CABBAGE

Pressure Cooker. 3 lb. cabbage 3 lb. potatoes 1 c. water 1 clove water (optional) 1 bay leaf (optional)
Place water in cooker with rack. Cut garlic insert in beef. Place meat on rack. Close cover and cook 1 hour. Let pressure drop of own accord. Remove top, add cabbage and small chunks of potatoes and boil until done. The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf life, up to 1 month.


STUFFED CABBAGE ROLLS

1 lg. head cabbage,
1/4 tsp. pepper
1 lb. ground beef
1/2 c. cooked rice
1/2 c. Italian flavored bread crumbs
2 eggs
1 c. + 1/4 c. V-8 Vegetable jiuce
2 tsp. salt
1/2 c. hot water

Dip cabbage leaves in hot water until limp enough to wrap around meatballs. Dry leaves on clean towel. Combine meat, EGGS, salt, pepper, cooked rice and 1/4 c juice and mix well. (adjust for texture) Form meatballs about the size of a golf ball into each leaf; roll leaf around meat and fasten with toothpick. Heat Cooker. Add Juice and water. Close cover securely. Place Pressure Regulator on vent pipe and cook 10 minutes with Pressure Regulator rocking slowly. Let pressure drop of its own accord.

Answer 3

If you just want a simple whole chicken recipe, I use a House Seasoning [salt, pepper, and garlic salt] and chicken broth. Using 1 cup per each 15 min of cooking time. A 2-3 lb whole chicken cooks for 20-25 min. Set temp to high heat setting and reduce to med-heat [or just enough to keep steam flowing]. Begin your timing once steam begins, reset your timer for 20-25 min if needed. Chicken will be tender and juicy, fall off the bone. Adding just a slight dust of House Seasoning before serving if needed

Answer 4

pork butt or shoulder
in cooker with bbq sauce makes shredded pork sandwiches
sausage and green and red peppers and onion subs