apple pie recipes, I want to make one with a crumb type topping?

Answer 1

well for the topping use brown dark or light sugar stick of butter and milk with butter and then let it become crumblely and drop over pie

Answer 2

Dutch Apple Crumb Pie

1 prepared pie crust

Pie Filling
6 cups (8 apples) McIntosh apples, peeled and sliced
2 TB minute tapioca
3/4 cup sugar
1/2 tsp Signature Spices Dutch Apple Pie Spice
1 TB lemon juice

Crumb Topping
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter (no substitutes)
2/3 tsp Signature Spices Dutch Apple Pie Spice

In a large bowl, mix together the above pie filling ingredients and place in the 10" pie
shell. In a food processor, mix together the crumb topping ingredients until a soft
dough forms, crumble by hand topping and place on top of the apples.

Preheat oven to 400`. Place pie in oven and bake at 400` for 20 minutes. Then turn
oven temperature down to 325` and bake for 30 minutes. You may use foil to cover
the edge of the crust if it becomes too brown.

Answer 3

all I can tell you is for a unforgettable apple pie use 3 kinds of apples 2 sweet and one tart the mixture of them is delight full.
I don't do crumb crust so I am no help there but I do make a lot of apple pie it is my favorite and if you want a good recipe let me know.

Answer 4

It's a 5 star recipe with more than 400 ratings !


Apple Crumble Pie *****

"Yummy variety of apple pie that is quick and easy.

Original recipe yield: 1 deep dish 9 inch pie.

INGREDIENTS:
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter ( = 90 g )

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Answer 5

This is more of an apple crisp but it is SOOO good - I am skeptical of "quick" recipes b/c I love to cook and take lots of time to put things together but if you chop 4-6 apples and put them in a baking dish, then pour about half a package of yellow cake mix (dry) over the top and the cut about 1/2 - 3/4 of a stick of butter into pats and place randomly over the top and bake all for about 40 minutes you will have a DELICIOUS apple dessert. Awesome. Yum.

Answer 6

APPLE CRUMBLE AND VANILLA ICE CREAM
click photo to enlarge
2 1/2 cups old-fashioned oats
1 1/2 cups (packed) golden brown sugar
1 cup all purpose flour
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
Nonstick vegetable oil spray
4 pounds large Granny Smith apples, peeled, halved, cored, each half cut into 6 slices
3 tablespoons fresh lemon juice
1 tablespoon ground cinnamon

Vanilla ice cream




Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.

Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.

Makes 10 to 12 servings.

Answer 7

Paleo diet its a diet based around eating real food unprocessed

Answer 8

I have always found that a Betty Crocker cookbook has the best old fashioned recipies that never fail

Answer 9

DUTCH APPLE PIE

7-10 apples, peeled, cored and sliced

Place sliced apples in 9 inch unbaked pie shell. Mix and sprinkle over apples:

1/2 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon cloves

Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.

CRUMB CRUST:

1/2 cup sugar
3/4 cup flour
1 stick butter

Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.
Sprinkle over top of pie.

Bake at 400°F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.

Served every Fall in Pennsylvania Dutch country. A combination of green (such as Granny Smith) and red (such as Cortland or Mcintosh) works best. A few drops of vanilla can be mixed into sugar.

PERFECT DUTCH APPLE CAKE

3 c. flour
2 c. sugar
3 tsp. baking powder
1 c. oil
2 1/2 tsp. vanilla
Juice of 1 orange
4 eggs
4 apples

Cream sugar and oil. Sift flour, baking powder and add to creamed sugar. Add eggs, vanilla and orange juice alternately.
Mix 4 tablespoons sugar and 2 teaspoons cinnamon. Add to sliced thin apples and mix.

DUTCH APPLE BREAD

2 c. flour
3 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
5 tart apples, pared and sliced
1 c. milk
2 tbsp. butter
Sugar and cinnamon
1 egg

Sift flour; add baking powder, salt and sugar. Cut shortening into dry ingredients as for pastry. Add beaten egg and milk. Beat thoroughly until well blended. Spread in a greased shallow pan. 8 x 12 inches. Press apple slices over the top and sprinkle with sugar and cinnamon. Bake at 400 degrees for 25 to 30 minutes.

DUTCH APPLE DESSERT

5 med. all purpose apples, pared, cored & sliced (about 5 c.)
14 oz. can Eagle Brand sweetened condensed milk
1 tsp. ground cinnamon
1/2 c. + 2 tbsp. cold butter
1 1/2 c. biscuit baking mix
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts

Preheat oven to 325 degrees. In medium bowl combine apples, sweetened condensed milk and cinnamon. In large bowl cut 1/2 cup butter into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9" square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar, cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream if desired.

Answer 10

Apple Crumb Pie Rating: ***** Serving Size: 8
INGREDIENTS submitted by Jackie Smith
1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
3/4 cup white sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup all-purpose flour
1/2 cup packed brown sugar
3 tablespoons butter
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.
In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

Crumb Apple Pie Rating: **** Serving Size:8
INGREDIENTS submitted by Angela Reynolds
6 apples - peeled, cored and sliced
3/4 cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
3/4 cup packed brown sugar
1/2 cup all-purpose flour
3 teaspoons ground cinnamon
1/4 cup butter
1 recipe pastry for a 9 inch single crust pie
DIRECTIONS
Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Apple Crumb Pie Rating: Not Reviewed Serving Size:6
INGREDIENTS submitted by Ardis Rollefson
1 recipe Pastry for a single-crust 9-inch pie
6 cups chopped, peeled tart apples
2 tablespoons butter, melted
2 tablespoons sour cream
4 teaspoons lemon juice
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
DIRECTIONS
Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 degrees F for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack.