Salad Recipe?

Question

Anyone have a good salad dressing recipe?

Answer 1

This bleu cheese salad dressing is good on salads or as a dip for veggies or hot wings.
INGREDIENTS:
1 cup (about 4 ounces) crumbled blue (bleu) cheese
2 cups mayonnaise
1/4 cup vinegar
2 tablespoons sugar
1/2 cup dairy sour cream
1 clove garlic, minced
PREPARATION:
Beat all ingredients together until fluffy. Chill.

Amish Homemade Salad Dressing:

ingredients:
3/4 cup oil
1 egg
1 1/2 teaspoons prepared mustard
2 teaspoons salt
1/3 cup sugar
1/2 cup flour, plus
2 1/2 tablespoons flour
1 1/3 cups sugar
1/3 cup vinegar
1 cup water

Directions:
1. Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar.
2. Set aside.
3. Over low heat blend flour, 1/3 cup sugar, vinegar and water.
4. Bring to boil, stirring constantly until thickened.
5. Combine well with first mixture.

Lancaster County, Homemade Salad Dressing:

Ingredients:
1 medium onion
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seeds
1 tablespoon yellow mustard
1/3 cup vinegar
1 cup oil
2 tablespoons mayonnaise (optional)

Directions:
1. Place all ingredients in blender to mix.
2. Enjoy this on tossed salad or over Chinese cabbage!

Italian Salad Dressing Mix Recipe:

Ingredients:
1/3 cup powdered Parmesan cheese
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. paprika
2 tsp. celery seed
1 Tbsp. sesame seeds
1 Tbsp. dried Italian seasoning blend
1/2 tsp. salt
1/8 tsp. pepper

Directions:
Mix ingredients in a medium bowl and stir well to blend. Store mix in an air-tight container in the refrigerator. Will keep for several months.
Oil and Vinegar Italian Salad Dressing

1 Tbsp. Italian Salad Dressing Mix
2 Tbsp.

Aunt Cal's Poppy Seed Dressing:

Ingredients:
1 1/2 cup sugar
2 tsp. dry mustard
2 tsp. salt
2/3 cup vinegar
3 Tbsp. *finely* grated onion (puree it if you need to)
2 cup vegetable oil
3 Tbsp. poppy seeds

Directions:
Mix sugar, mustard, salt, vinegar, and onion in blender or food processor.
Add oil slowly, beating constantly until thick. Add poppy seeds. Pour
into a container with a tight lid and store in refrigerator. It keeps a
long time.

Blue Cheese Dressing:

Ingredients:
3/4 cup sour cream
1/2 tsp. dry mustard
1/2 tsp. black pepper
1/2 tsp. salt
1/3 tsp. garlic powder
1 tsp. worchestershire sauce
1-1/3 cups mayonnaise
4 oz. crumbled Blue Cheese

Directions:
Combine first 6 ingredients in mixing bowl and blend 2 minutes at low
speed. Add mayo and blend at low speed another 1/2 minute, then increase
speed to medium and blend 2 minutes. Slowly add blue cheese and blend
at low speed no longer than 4 minutes. Refrigerate for 24 hours before
serving.

I hope these are enough choices for you. Have fun making the dressing!

Answer 2

This is terrific. It is delicious on any green salad, but if the salad has chicken in it, it goes to a whole new level. You can also use it as a veggie dip.

This is supposed to be the same as Applebee's Oriental Chicken Salad dressing.

3 Tb. honey (warm in micro a little)
1 1/2 Tb white rice vinegar (can use just white, but not as good)
4 tsp mayo
1 Tb Grey Poupon Mustard (do not cheat and use any other kind)
1/8 tsp. sesame oil

Mix and let sit in fridge for a couple of hours to blend flavors.

Answer 3

CAESAR SALAD DRESSING

1 cup mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire
1 clove of garlic (minced)
1/4 tsp salt
1/8 tsp pepper
1/2 c Parmesean cheese
1 tbsp of milk or half and half

Mix all ingredients together and shake or whisk until well blended.

RANCH SALAD DRESSING

1 c. mayonnaise
1 c. buttermilk
1 tsp. parsley flakes
1 tsp. garlic salt
1/4 tsp. Accent
1/8 tsp. pepper

Mix together and serve. Note: tastes like Hidden Valley Ranch Dressing. Dry onion flakes may be added if desired. I prefer the dressing without onions.

SUPER SALAD DRESSING

1/4 c. light mayonnaise
1/2 c. low-fat plain yogurt
1/2 tsp. garlic powder
1/2 tsp. dill weed
2 tsp. dry onion flakes
2 tbsp. Balsamic vinegar

Mix all ingredients together and chill.
This is a great "all purpose" sauce. Try it on baked potato instead of sour cream. It also makes a great raw vegetable dip.

Try different flavor vinegars for variety. If you want a thinner dressing add more vinegar - thicker less vinegar. If it's too sharp, add a pinch of sweetener.

Variation: To the mayonnaise and yogurt add 2 tablespoons ketchup, 2 tablespoons pickle juice and 2 small dill pickles diced fine - you now have Thousand Island.

Answer 4

I usually take cooked ham and cube it, 2-4 boiled eggs, diced 1 medium onion, diced 1 can of peas 1/2 cup of shredded swiss cheese rotini pasta salt, pepper I boil the pasta according to instructions, drain them, and pour them in a bowl. I throw the shredded cheese into the warm pasta and stir that to make sure the cheese coats the pasta evenly. I add the onion, finely diced, the diced eggs, and the diced ham,and a can of peas, season with salt and pepper and mix it all well. Then I add 1 tablespoon balsamic or herb vinegar and 1 tablespoon of sunflower oil and mix everything until coated with the vinegar+oil dressing. Usually I refrigerate this overnight.

Answer 5

Lemon vinaigrette: 1/3 cup olive oil, juice of 2-3 lemons depending on size, spoonful of garlic, big pinch of dried oregano, a little salt and fresh ground pepper.

Balsamic dressing, Caesar, and buttermilk basil are on epicurious.com. Which I love all those, but I always forget exact measurement so I have to always look them up.

Answer 6

"Chunky Blue Cheese Dressing" - 4 cups

1/4 cup milk
3 cups mayonnaise
1 cup (8 oz.) sour cream
4 oz. crumbled blue cheese
2 tsp. garlic salt

Put all ingredients into blender container; cover and process until smooth. Refrigerate until serving.

Answer 7

no but I have a website where there's a lot of recipes. You can also tell them how much you want to make and they'll measure for you. and threes a lot of variety. The website is www.Allrecipes.com

Answer 8

no, but I have a link for good recipes
http://recipes.bhg.com/recipes/searchResults.jsp?start=1&searchType=text&resultsType=recipe&resultCategory=kitchen&_requestid=148388

and you can print the recipes from here

Answer 9

the best salad dressing ever is mayonnaise + horseradish + sour cream. all equal ammounts.

Answer 10

ricotta/cheese spread and olive oil. yummy!