rib recipes?

Question

Bought some ribs for supper tonight. Never made them before. Thinking about broiling them. who has good recipes I can try? Thanks!

Answer 1

BARBECUE SHORT RIBS

3 to 4 pounds beef short ribs
1/4 cup dark brown sugar
1/2 cup cider vinegar
2 cups chicken stock
2 cups water
1/2 cup ketchup
3 tablespoons tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon red pepper flakes
1 tablespoon dry English mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cloves
1 teaspoon chili powder
1/2 teaspoon ground cayenne

Combine vinegar and sugar in a large saucepan and simmer until mixture thickens to a syrupy consistency, about 10 to 15 minutes. Add water, stock and seasonings. Bring to a boil and add ribs, simmering for 20 minutes. Allow ribs to cool on a dish lined with aluminum foil. After 15 minutes, wrap ribs in foil and refrigerate overnight.
Simmer the remaining liquid in the saucepan, reducing until it becomes thick enough to coat the back of a spoon. Cool and refrigerate. Reserve this sauce to baste the ribs while grilling.

The following day, grill ribs 30 to 40 minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.

THE BEST PORK RIBS

Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice

Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.

Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.

Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat.

BABY BACK RIBS

baby back ribs (full rack) 2-4
1/2 cup brown sugar
1 tablespoon kosher salt
1 tablespoon pepper
1 teaspoon sweet paprika
1 teaspoon spice supreme
1 tablespoon cumin
seasoning salt (to flavor)

Any other spices you may like to add to this, go ahead.
Combine all the spices together. Then rub over ribs generously until all ribs are covered. Cut up one lemon into slices and place slices on top of each rib. Put ribs into a zip lock bag one on top of each other, and let sit in refrigerator overnight 24 hrs.

When ready, take ribs out of bag. Remove lemon slices and place ribs in shallow pan. (Do not pile ribs on top of each other.)

Fill pan up with pineapple juice so ribs are just covered. Cover pan with tin foil and bake in oven at 350 degrees F. for 1 1/2-2 hrs. When ribs are ready, let cool down for 1/2 hour or more. Then place ribs on grill at Medium heat for 10 min per side, basting them with a mix of maple barbecue sauce and hickory barbecue sauce.

Enjoy!!

Answer 2

Maple Ribs 1 pkg. Farmer John® Carefree Cookin' Pork Spare Ribs Marinade 2/3 cup pure Maple Syrup 2/3 cup Dijon Mustard 1/3 cup Molasses 1/3 cup Cider Vinegar 1 tsp. ground Cumin Salt and Pepper to Taste Recipe Instructions: 1: In a medium bowl, combine marinade ingredients. Add ribs and marinate 1 to 1 1/2 hours, turning at least twice. 2: Preheat oven to 350 degrees F. Place ribs with meat side down in roasting pan. Bake 30 minutes, turn meat over and continue to cook 50 to 60 minutes, basting occasionally until nicely browned and tender. 3: Remove from oven and let stand 10 to 15 minutes.

Answer 3

Baby back ribs are the best, or you can use a full rack of ribs. Cut them with 2 bones per piece, easier for turning. Par boil them for at least an hour. Either broil them or cook on the grill. When they look brown, coat each side with Masterpiece B-B-Q sauce. Don't cook too long or they will burn. Happy eating

Answer 4

This is one that they use at tony Roma's


Tony Roma's Baby Back Ribs

1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco pepper sauce


Combine sauce ingredients Heat over high heat until boiling.
Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds of baby back pork ribs, front and back, with barbecue sauce.
Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.
Remove ribs from foil and smother with more sauce.
Grill on hot barbecue for 2-4 minutes per side.

Answer 5

Make a bbq sauce from cherry jam/preserves, ginger, garlic, balsamic vinegar and olive oil...lots of garlic. You can pre-cook them first with a spice rub and then put bbq sauce on at the end under the broiler - otherwise sauce will blacken on ribs.

Answer 6

What kind of ribs, Beef? Pork? Baby back? Country style?
Makes a difference you know so I'll give you a couple choices.

This one will work for any type ribs.
Baby Back Ribs (Slow Cooker)
These baby back ribs might not be bathed in smoke, but they do get bathed in a lot of flavor. This slow cooked recipe will give you a great set of ribs even if you can't make it outdoors.
INGREDIENTS:
4 pounds pork baby back ribs
1/4 cup of barbecue sauce
1/3 cup dark brown sugar
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoon salt
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon white pepper
3/4 teaspoon ground oregano
1/2 teaspoon cayenne pepper
1/4 teaspoon sugar
PREPARATION:
Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
Country-Style Pork Ribs
Cook: 10 to 12 hours (low) or 5 to 6 hours (high); plus 10 minutes

1 large onion, sliced and separated into rings
2-1/2 to 3 pounds pork country-style ribs
1-1/2 cups vegetable juice cocktail
1/2 of a 6-ounce can (1/3 cup) tomato paste
1/4 cup molasses
3 tablespoons vinegar
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried thyme, crushed
1/8 teaspoon dried rosemary, crushed

1. Place onion rings in a 3-1/2- to 6-quart slow cooker. Trim fat from ribs. Place over onions in cooker. In a medium bowl combine the remaining ingredients. Reserve 1 cup of the mixture for the sauce; cover and chill. Pour remaining mixture over ribs in cooker.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. For sauce, in a small saucepan heat reserved mixture to boiling; reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove ribs from cooker to a serving dish; discard cooking liquid. Serve sauce with ribs. Makes 4 to 6 servings.

Answer 7

yum they make the best at chinese restaurante the boneless spare ribs so tasty anyways
boil the riibs then broil them putting bbq sauce on them before they go into oven then 30 flip and put more hot sauce on and continue., serve with mac and cheese shells and sweet peas