2006-10-29 07:52:33 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You'd be slapping yourself on the forehead right now going "so THAT's how you make American pancakes. I knew I was missing something!"
I saw American pancakes on telly, and just thought they were like English pancakes with much less milk.
Seriously, without baking powder, they're still really nice. I suppose they're more dense, and don't soak up as much syrup.
But I'm going to give them another go WITH baking powder!
2006-10-29 07:58:36 · answer #1 · answered by Anonymous · 2⤊ 0⤋
you wouldn't have pancakes you'd have a brick
baking powder/soda allow the pancake to rise and be light and fluffy
hence the bubbles inside the cakes
it's the same ingredient that has other cakes be cakes and breads
are breads because of the soda/powder in them
Tortilla's do not contain soda/ powder
that's what you'll get is tortilla's
if you ad some yeastr you might get Nan or flatbread
2006-10-29 16:03:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
they wont rise, they will be totally flat and have no "bounce" to them. check out www.yummyfood.net for great pancake recipes
2006-10-29 16:43:39 · answer #3 · answered by paulamathers 3 · 0⤊ 0⤋
it wouldn't be soft and rise
but use bisquick its easier add eggs sugar milk and vanilla cinnamon and ur favorite treat to the mix pumpkin chocolate chip or blue berries
2006-10-29 15:55:45 · answer #4 · answered by Anonymous · 0⤊ 1⤋
They will turn out flat.
Call them crepes and put fruit inside.
2006-10-29 16:34:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The won't rise and get fluffy. However if you make them really thin, and I mean really thin, you have crepes.
2006-10-29 15:56:04 · answer #6 · answered by Mightymo 6 · 0⤊ 0⤋
Flat & rubbery pancakes that you won't like.
2006-10-29 15:55:06 · answer #7 · answered by Smurfetta 7 · 0⤊ 1⤋
they'd be scrummy english pancakes!!
2006-10-29 16:02:22 · answer #8 · answered by kj 5 · 0⤊ 0⤋