How do you oven bake pumpkin seeds?

Question

I just carved a pumpkin with my kids,,, I remember my aunt baking them in the oven when I was young,,, I just dont know how,,, time and degrees anyone?

Answer 1

Try these Halloween recipes with your kids

Have fun!

Enjoy the meal!

Answer 2

We just did this the other night. Preheat the oven to 300. Clean the seeds and pat dry and put in a bowl. Melt about 1 tablespoon of butter and stir it into the seeds. Then I added some Emeril Essence for a little kick (you can add any spice that you like). After making sure the seeds were all coated I poured them onto a cookie sheet and sprinkled with salt. When the oven is ready place the pan in the oven for 30 minutes. They came out really yummy. Enjoy!

Answer 3

Now that you have hollowed out that pumpkin, you have a huge bowl of seeds. They make a great snack if you bake them. Everyone will be digging into them as soon as you draw them from the oven.

Ingredients:
pumpkin seeds
1 dash salt
1 dash red pepper
1 dash freshly ground black pepper
2 tablespoon butter or cooking oil


Instructions:
Rinse the seeds in water and remove the fibrous material. Pat the seeds dry with a paper towel. Coat baking pan with butter or oil then pour in pumpkin seeds. Sprinkle on spices to taste. Bake in 250 degree oven for about 1 hour stirring at 15 minute intervals.

Answer 4

BAKED PUMPKIN SEEDS - HALLOWEEN

Wash pumpkin seeds.
Spread light layer of shortening onto cookie sheet. Put seeds on cookie sheet and sprinkle with salt and melted butter. Bake at 250 degrees for about 1 1/2 hours or until brown. You may want to turn over and stir once or twice and add more salt or butter during baking.

Answer 5

Roasted Pumpkin Seeds categories: Snacks Yield: one million batch one million Pumpkin 2 tb Vegetable oil Salt to flavor Scoop out the seeds and pulp from a pumpkin, and separate the pulp from the seeds, discarding the pulp. Rinse the seeds in a super colander below chilly working water, removing any last clinging strings. Seeds will sense slippery to touch below the water. sell off seeds, a small volume at a time, into paper toweling and dry. unfold onto a super baking sheet and permit to end air-drying for an hour or so. whilst seeds are dry, toss them with the vegetable oil to coat properly and sprinkle liberally with salt. unfold right into a skinny layer on the baking sheet and place in a 350 F oven for half-hour, or till golden brown, stirring each and every couple of minutes to avert burning. do away with from the oven and permit to chill out previously serving.

Answer 6

We just baked some today!! Wash and pat the seeds dry, spread on a baking sheet and drizzle with a little oil. Sprinkle with salt, pepper, ..whatever seasonings you like and bake at 350 Degrees F. for approx 10 minutes. Check them a few times and stir them around so they cook evenly.

Answer 7

just made some yesterday with the kids take seeds from pumpking rinse if u want i dont i take off all the orange slop from pumpkin sprinkled with salt pepper garlic powder little cayanne baked in oven at 325 for about 1/2 hour till they were browned up

Answer 8

I put them on a cookies sheet )Oil them a little first) sprinkle with a little salt. I bake mine at 250 for about an hour or until the seeds are a little brown.

Answer 9

u get them out of the pumpkin
then wash them off
while they are wet, put whatever seasoning you want on them in a plastic bag (kinda like shake and bake)
then empty the bag out on a cookie sheet
and then leave them in for about 50- 60 mins

hope it helps =]