How can I make ice cappuccino at home?

Question

I'd like to be able to make ice caps at home, I'd like it if I got a few responses. Some simple, some maybe not as simple. Just tell me ones that taste good. Preferably easy, simple and yummy. It would be better if I could get recipes with common ingredients so I don't have to buy a lot.

Answer 1

Lots of variations on the site below......worth bookmarking :D

Answer 2

A product made by Nestle called Iced Java find it at Walmart, Smiths and Albertsons and other grocers. It has the recipe for iced Java. It comes in Mocha and French Vanilla. It is 2 cups ice, 1/2 cup milk and a few tablespoons of Iced Java, makes great Iced Caps.

Answer 3

ICED CAPPUCCINO

4-5 c. strong coffee
2 tbsp. sugar
1/2 c. milk

Add sugar to coffee and cool the mixture. Pour into a pitcher and store in the refrigerator until ready to serve. Once cooled, add milk. Serve over ice. May want to use coffee ice cubes so cappuccino doesn't water down.

CAPPUCCINO ICE

3 c. strong brewed coffee
2 c. frozen whipped topping (thawed)
2 tbsp. sugar
2 tbsp. cocoa

Combine all ingredients in a container of an electric blender; process at low speed until smooth. Pour into an 8 inch square baking pan, cover and freeze until firm.
Let frozen mixture stand at room temperature 30 minutes. Spoon into blender container; process until smooth. Return mixture to baking pan; cover and freeze until firm.

To serve, let stand 5 minutes at room temperature, spoon into serving dishes. Yield 6 servings (about 98 calories per serving).

CAPPUCCINO ICE CREAM

6 egg yolks
1/2 c. sugar
3 tbsp. brown sugar
3 c. heavy cream
2 tbsp. instant coffee powder
1 c. very rich brewed espresso
3 tbsp. creme de cacao
2 tsp. vanilla extract
1 tsp. ground cinnamon

Beat the egg yolks, sugar and brown sugar in a medium bowl just until blended.
Heat the cream in a saucepan until almost boiling. Pour the cream in a thin stream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat to make a light custard, about 5-7 minutes. Do not allow to boil. Remove from heat.

Dissolve the instant coffee in the espresso. Stir in the creme de cacao, vanilla and cinnamon and whisk into the custard. Refrigerate covered until cold. Freeze in ice cream maker.

Answer 4

mix a 2 cups of chilled coffe with a cup of vanilla ice cream and 6 icecubes in a blender. Use less or more icecubes depending on your thickness preference