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any suggestions? (no peanut butter, nuts, or alchahol) thank you

2006-10-29 02:36:18 · 5 answers · asked by Anonymous in Food & Drink Cooking & Recipes

5 answers

http://allrecipes.com/

2006-10-29 02:45:17 · answer #1 · answered by realliisillygirl3191 1 · 0 0

Creamed Eyeballs

4 pounds pearl onions
8 tablespoons butter
2 tablespoons flour
2 cups light cream
salt and white pepper to taste
3 teaspoons freshly grated nutmeg

Parboil the onions with their skins on for a minute. Immediately rinse with cold water. Slice off the root end and squeeze the onions out of their skins.
Return the onions to the saucepan and simmer in enough water to cover for 10 minutes, until they are tender. Be careful not to overcook. The onions should still be firm and retain their shape. Drain the onions and leave in the colander for a minute.
In the same saucepan melt the butter. Add the flour and mix well. Stirring constantly, pour the cream in very slowly. Cook the sauce over medium heat, stirring constantly until the sauce thickens. Add the spices and the onions and cook just until the onions are reheated.
Pour into a serving dish and sprinkle with additional nutmeg if desired.

Dead Man's Meatloaf

1 1/2 pounds ground beef
1 egg -- beaten
1 cup bread crumbs
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup minced onions
26 ounces spaghetti sauce
olives, corn kernels and pimentos garnish

Preheat oven to 350 degrees. Using clean hands, mix together all ingredients, except for the spaghetti sauce and garnishes, in a large bowl.
To form the corpse: In an ungreased baking pan, sculpt the meat mixture into a body. (Generally, bodies have a single head, torso, 2 legs and 2 arms, but yours can have as many or as few as you like.)Using olives for eyes, corn for teeth and pimentos for a tongue, decorate your loaf. Feel free to try other vegetables, too.
Pour spaghetti sauce around the corpse and bake for about 1 hour and 15 minutes. Right before serving, stick a dagger (butter knife) into the "heart" of the corpse as a garnish.

2006-10-29 02:46:51 · answer #2 · answered by Anonymous · 1 0

What about pumkin pie! have a look on bbc for some more ideas

2006-10-29 02:40:08 · answer #3 · answered by Anonymous · 0 0

Try here take your pick!!


http://allrecipes.com/recipes/holiday-cooking/halloween/main.aspx

2006-10-29 02:46:34 · answer #4 · answered by kitkatish1962 5 · 0 0

candy apples!

2006-10-29 02:40:29 · answer #5 · answered by lisa_loves_friends 2 · 0 0

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