2006-10-29 01:29:33 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
i wont tell you
look at my id to find out why
2006-10-29 01:38:27 · answer #1 · answered by Anonymous · 0⤊ 2⤋
Well .... I'm having a friend come up and stay for a few days and I was gonna make spagetti bolagnaise in advance (the bolagnaise not the spagetti) so that it would be ready to re-heat, but after a couple of glasses of wine I think I'm gonna order chinese and do the spaghetti tomorrow (sunday is the day of rest is it not lol) ... so chinese all round here, anyone wanna come partayyyyyyyyyy ;o) Chinese, wine and most haunted live, yay good night!
2006-10-29 01:33:44 · answer #2 · answered by Anonymous · 2⤊ 0⤋
think i am starting with roasted pepper and tomato soup, with a bit of a kick cos has chillies in it
and then roast chicken with all the trimming, also trying the veg that is a cross between a cauli and broccoli, looks like come down from alien planet
2006-10-29 01:36:37 · answer #3 · answered by redsticks34 3 · 0⤊ 0⤋
Yorkshire pudding, followed by roast lamb with rosemary and mint vinaigrette for the meat-eaters, gourmet Linda McCartney pie for the veggie (!) served with roast potatoes, carrots, spinach and edamame and lashings of home made gravy!
2006-10-29 10:49:34 · answer #4 · answered by lauriekins 5 · 0⤊ 0⤋
I made steak and ale pie with a wholemeal suet crust, little crispy roasters with fresh carrots, cauli and broccoli. The steak was very tender-really nice. The only downside is washing the pie dish afterwards. :)
2006-10-29 07:19:57 · answer #5 · answered by Twisty 4 · 1⤊ 0⤋
Jacket Potatoes done in the oven with loads of butter on, followed by apple sponge and custard
2006-10-29 01:41:08 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Roast chicken dinner! Yum!
2006-10-29 01:37:04 · answer #7 · answered by EVSCHICK 2 · 0⤊ 0⤋
Roast chicken
2006-10-29 01:37:02 · answer #8 · answered by steve101 2 · 0⤊ 0⤋
Fillet steak, chips and salad followed by strawberry chessecake. Might have a glass of red with it.
2006-10-29 03:39:16 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Im going to cook spag bol, without spaghetti :D We prefer it done with pasta shells. And I use lamb mince instead of beef as its less fatty.
2006-10-29 02:21:55 · answer #10 · answered by huggz 7 · 0⤊ 0⤋
I fancy a ploughmans
cheese
onion
pickle
and some nice fresh bread
2006-10-29 01:38:11 · answer #11 · answered by pepzi_bandit 2 6 · 0⤊ 0⤋