How do you roast Carrots and Parsnips?

Question

Do I need to boil them a bit first, or just roast them. How long do they take?

Answer 1

boil them for about 10 minutes first then throw them in a roasting dish with a dash of olive oil, sprinkle a few mixed herbs over and roast for 30 minutes.

Answer 2

Roast Carrots

Answer 3

You can just roast carrots from raw, spinkle them with a bit of olive oil, salt and pepper and a splash of balsamic vinegar and they are fab. Parsnips can be roasted from raw or par-boiled for a five minutes, but if you're going to roast them from raw, you'll need to slice them quite thinly. Toss them in olive oil and a bit of honey and they're fab too. Both should roast at 180 degrees for about 40 minutes, but keep an eye on them, burnt parsnips are soooo grim xxx

Answer 4

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Answer 5

When I roast veggies, I usually use potatoes, onions and carrots. I cut them into bite-size chunks and spread (in a single layer) into a casserole dish (raw). I drizzle olive oil, and season with fresh thyme and rosemary, salt and pepper. I roast in a preheated 400 degree oven. It usually takes about an hour. Good luck!

Addendum: Boiling your veggies drastically reduces the nutrients, so although it takes longer...I suggest doing all the cooking in the oven.

Answer 6

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Answer 7

Put a tray with a little oil in the oven then part boil your carrots and parsnips and add to the hot oil (be really carefull) put into the oven until nice a crisp. This is how i was taught when i trained as a chef and never fails. Enjoy

Answer 8

Chop em up into uniform pieces, drizzle olive oil, salt & pepper, sprinkle of lemon juice and herb of choice (mine is oregano).. toss put into 350-400 preheated oven and roast between 30-45 minutes depending on size of pieces.. just check for doneness and tada. Also good with zucchini, eggplant, mushrooms, onions and fennel!

Answer 9

Cut your vegetable into uniform pieces - not too large if you are only leaving them in the oven for 45mins. Crush one clove of garlic and mix into a couple of tablespoons of olive oil. Tip over the prepared vegetables and mix with your hands ensuring all the veg are covered with the oil/garlic mixture. Place in a shallow roasting tin and place in the oven with your chicken after adding lots of black pepper and some salt. I would put them on the top shelf so they get nice and brown. Enjoy.

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Answer 10

chop the ends off, wash them, (peel them if you like) and cut them lenthways in half.
pre heat a backing tray with a small amount if oil, and a little salt, you dont need to boil them first, once the backing tray is heated (give it about ten mins on 180) but the veg in, turning them over every ten mins or so.
they usually take about half an hour.
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Answer 11

Roast them in the oven from the start,for about 40 mins, to keep all the nutrients. For extra taste, season them , drizzle with a honey and olive oil mix, sprinkle with sesame seeds and enjoy!