I want to make banana pancake...your recipe?

Question

I'm french so I want to discover !!

Answer 1

MY KIDS' FAVORITE BANANA PANCAKES
Whether at home or on vacation, pancakes are a family affair at Debra's house every Saturday morning, and banana is her children's favorite kind. But don't limit yourself: blueberries, strawberries, and nectarines all taste equally delicious. Try lightly toasting the pecans for a decidedly adult flavor, or substitute chopped walnuts.
2 large eggs
2 cups buttermilk
6 tablespoons (3/4 stick) unsalted butter, melted
1 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking soda
1/2 teaspoon sea salt
1 cup diced bananas (2 large)
1/2 cup finely chopped pecans
Nonstick cooking spray or 2 tablespoons unsalted butter



In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
In a small bowl, mix the flour, sugar, baking soda, and salt together.

Add the dry ingredients to the wet ingredients, stirring until just combined — don't worry if there are a few lumps. Stir in the bananas and pecans.

Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.

Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.

Tip: These pancakes freeze well and make an "instant" flavor-packed breakfast. Place the pancakes in groups of 3 in individual plastic freezer bags. Just reheat them in your toaster oven or microwave.

Makes eighteen 4-inch pancakes.

Answer 2

1

Answer 3

Banana Pancakes with berries... Yum!

INGREDIENTS

* 2 cups sliced fresh strawberries
* 1/2 cup sugar
* 3 teaspoons vanilla extract
* PANCAKES:
* 1 cup all-purpose flour
* 1 tablespoon sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 egg
* 1 cup buttermilk
* 2 tablespoons vegetable oil
* 1 teaspoon vanilla extract
* 2 medium ripe bananas, cut into 1/4-inch slices
* 1/2 cup Whipped cream

DIRECTIONS

1. In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
2. For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown. Serve with strawberries and whipped cream if desired.

Answer 4

Banana Pancake Recipe
Whether your family calls them hotcakes, flapjacks, griddle cakes, Johnny cakes, or plain old pancakes, they all have a special place on the American breakfast table. A few helpful hints will ensure a fluffy, golden stack every morning.

Banana Pancakes

2 eggs
1 3/4 cups milk
1 Tbsp oil
2 cups pancake mix


Combine all ingredients. Spray 6 individual #3 cast iron pans with cooking spray. Divide pancake mix evenly between cooking pans.

Top pancake with your favorite granola. Bake the pancake at 425° until lightly browned, about 12-15 minutes.

While pancake is baking, combine 4-6 sliced bananas with 1/4 cup butter and 1/4 cup maple syrup. Cook on high heat until bananas are well browned.

Remove pancakes from pans and put on individual plates. Top with bananas, whipped cream and more maple syrup.

Answer 5

INGREDIENTS:
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teapsoon salt
1 egg
1 cup milk
2 tablespoons oil
1 ripe banana, mashed

PREPARATION:
In a large bowl, combine dry ingredients with wire whisk. In a small bowl, with an electric mixer, combine eggs, milk and oil. Slowly add wet ingredients and mashed banana to dry ingredients. Hand mix only until large lumps are gone.

Heat griddle or frying pan. Grease pan lightly. Using a 1/4 cup measuring cup to form each pancake in pan. Bake until bubbles appear and edges are brown. Flip pancakes and cook for a minute or so longer.

Answer 6

BATTER
3 Eggs, large
1 cup Flour, all-purpose, sifted
3 teaspoons Baking powder
1/2 cup Milk, low-fat
2 tablespoons Vegetable oil
2 Bananas, large, ripe, mashed
TOPPING
1 Banana, sliced
Honey, warmed
Maple syrup, warmed
1/4 cup Pecans, chopped

In a mixing bowl, using a hand or electric mixer, beat eggs for 2 minutes until frothy. Add flour, baking powder, milk and oil. Stir in bananas.
On a hot griddle, pour 1/4 cup batter for each pancake. Cook until edges become dry, about 2 minues per side. Top with banana slices. Drizzle with honey or maple syrup and sprinkle with pecans.

Answer 7

Good morning, here you go :

Servings: 4 servings

Ingredients:

2 cups flour
2-1/2 tsp. baking powder
1/2 tsp. baking soda
2 tbsp. sugar
1/2 tsp. salt
1-1/2 cups buttermilk
2 lg. eggs
6 tbsp. melted butter
1/2 tsp. vanilla or to taste
2 very ripe medium bananas
2/3 cup pecans, toasted lightly and chopped
Softened butter or vegetable oil for cooking pancakes
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COCONUT SYRUP:
1 c. sugar
1/2 c. water
2 tbsp. butter
1 tsp. coconut extract

FOR PANCAKES: Mix all ingredients together just until blended. Cook as usual.

FOR SYRUP: Combine sugar, water and butter and bring to a boil; boil 5 minutes. Remove from heat and stir in flavoring. Serve over warm pancakes.
----------OR...

Coconut Syrup

"A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight."
Original recipe yield: 2 cups

PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min

INGREDIENTS
1 (14 ounce) can coconut milk
1 cup flaked coconut
3/4 cup brown sugar

DIRECTIONS
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

http://allrecipes.com/Recipe/Coconut-Syrup/Detail.aspx

Answer 8

yum pancakes u should mash bananas in a blender or mash it by the hand and add it to bisquick with tbsp cinnamon cup of oatmeal 2 eggs and mash together mix in some milk till smooth and spray a pan and pour into the heated pan and flip when cooked on one side then when ur finished serve with banana slices and a few oats on top and cinnamon and syrup

Answer 9

Banana Pancakes I

INGREDIENTS:
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

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DIRECTIONS:
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.