no you cant the yorkshire pudding would not rise and go crispy it would go flat and very stodgey stick to the oven for this one
2006-10-28 23:39:25
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answer #1
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answered by mothertiggy 4
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You had better forget that one as I would say definitely not. If you do not have time to make a large toad in the hole, just put a cocktail sausage in patty tins, fill up with the batter, then put in a hot oven for about 20 minutes. Serve with mash potatoes and gravy.
2006-10-29 10:53:58
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answer #2
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answered by deirdredonkin 2
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NO! It would cook your 'toads' but not the yorkshire pudding 'hole', which needs a hot oven in which to rise and go nice and crispy!
You could do a nice sausage casserole, though - have you tried it? Yummy!
Good luck!
2006-10-29 06:49:10
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answer #3
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answered by Songbird 3
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I wouldn't - how can you have toad in the hole without the nice crispy batter, and you need a hot oven for that.
2006-11-02 05:02:27
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answer #4
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answered by Florence-Anna 5
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you would be able to cook your sausages in the slow cooker but not your yorkshire pudding as it needs a really high temp to rise, it would just go soggy and disgusting xx
2006-10-29 08:17:35
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answer #5
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answered by Mrs Chicagosgirl!! 5
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No way. it needs a high heat to make the batter rise. Oven only I'm afraid
2006-10-29 08:36:35
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answer #6
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answered by ? 7
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Never tried it but I can't see this one rising/getting off the ground.
2006-11-01 11:16:21
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answer #7
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answered by Chariotmender 7
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no....the yorkshire pudding part needs a hot oven.....
2006-10-29 06:51:09
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answer #8
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answered by madison 3
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nope it gets soggy
2006-10-29 06:47:24
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answer #9
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answered by Anonymous
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Of course not.
2006-10-29 06:49:22
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answer #10
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answered by Phlodgeybodge 5
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