how to make choclate cake in microwave?

Answer 1

Triple Chocolate Cake (microwave)

From: Lesley


Ingredients:
1 box
1 box
1 pkg
2
1/2 c (340gm) Chocolate Cake Mix (12oz)
(85gms) Instant Pudding Mix (Chocolate) (3oz)
(250g) choc bits (9oz)
eggs ( I use standard size)
milk

Procedure:
1. Place all ingredients into large bowl and mix well.
2. Pour into deep greased 23cm (9") ring pan.
3. Microwave on 100% power for 8-9minutes.
4. Stand for 5 minutes and when cold invert onto serving platter.
5. Decorate with chocolate flakes and icing sugar.

This works well in the oven as well:
Medium heat (180ºC / 360ºF) and about 20minutes I think.
Seems to produce a similar result on both methods.

Answer 2

Ingredients

1/4 c cocoa
1/3 c water
3/4 c plus 2 tablespoons
: all-purpose flour
1/3 c water
1 c granulated white sugar
1/2 ts baking soda
1/4 ts baking powder
1/4 c plus 2 tablespoons oil
1/4 ts salt
1 egg
2 ts vanilla

For six servings, use an 8 inch round glass pan or the reusable
plastic one that came with Pillsbury's microwave cake mix.

In a small bowl or cup, combine the cocoa and the first measure of
water. Don't bother to stir; the cocoa won't dissolve. Microwave on
High for 40 seconds. Stir until smooth; mixture will be thick. Set
aside.

In a mixing bowl, combine the flour, sugar, baking soda, baking
powder and salt. Mix thoroughly. Make a well in the center of the dry
ingredients and add the cocoa mixture, the remaining measure of
water, oil, egg and vanilla. With a spoon, mix the wet ingredients
thoroughly, then blend in the dry ingredients until the batter is
smooth.

Pour the batter into the microwave pan and microwave on High for 5 to
6 minutes, until the cake begins to pull away from the side of the
pan. Check the cake after 5 minutes, and if it isn't pulling from the
sides, return it to the microwave for another minute. Let cool in
pan. The flavor improves if it can rest 1 hour.

This is as good as any of the packaged microwave cake mixes at a
fraction of the cost.

I use 1/3 of a can of purchased chocolate frosting. I refrigerate the
rest to use at a later date on 2 more cakes.
But whatever you do cakes in a microwave tend to be a bit dry n crack.So it's better to bake a cake in an oven :)

Answer 3

1/4 c. cocoa
2/3 c. hot water, divided
3/4 c. plus 2 tbsp. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 c. plus 2 tbsp. vegetable oil
1 egg
2 tsp. vanilla extract

EASY COCOA FROSTING:

3 tbsp. butter, softened
1/4 c. cocoa
1 1/3 c. confectioners' sugar
2-3 tbsp. milk
1/2 tsp. vanilla extract

Cake: Grease a round microwave proof baking dish, 7 1/4 x 2 1/4 inches or 8 x 1 1/2 inches; line bottom with plastic wrap. In small microwave proof bowl combine cocoa and 1/3 cup of water. Microwave on high (full power) 40-50 seconds or until slightly thickened.

In medium bowl combine flour, sugar, baking soda, baking powder and salt. Add oil, remaining 1/3 cup hot water, egg, vanilla and chocolate mixture; beat until batter is smooth and well blended. Pour batter into prepared pan. Microwave on high 5-6 minutes (time is for 600-700 watt microwave oven) without turning until cake begins to pull away from sides. (Some moist spots may remain but will disappear on standing.) Let stand 5 minutes, then invert onto serving plate. Pull off plastic wrap; cool.

Easy Cocoa Frosting: In small bowl combine all frosting ingredients. Beat to spreading consistency. Makes about 1 cup.

Answer 4

Pillsbury Microwave Cake Mix

Answer 5

This is my favorite brownie recipe ever, my mom made them all the time when i was a kid, hope you like them: 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp vanilla extract 1/2 cup melted butter 3/4 cup flour 1/2 cup cocoa (unsweetened) 1 cup chocolate chips In a small bowl, beat together eggs, sugar, salt and vanilla until light. Add melted butter and mix well. Mix in flour and cocoa. Stir in chocolate chips. Pour batter into a greased 8" square baking dish. Microwave on high 3-6 minutes (depends on the wattage) or until top looks slightly dry and cake springs back when touched lightly. Cut when cool. If you want a real treat, spread an additional cup of chocolate chips over the top of the brownies as soon as they come out of the microwave. The chips will melt from the heat, spread gently with a knife to frost the brownies. This will form a thin layer of solid chocolate on top the brownies when they are cool. If you like mint-chocolate, replace the chocolate chips with Andes mints. ^_~

Answer 6

Ingredients: 2 cups maida
1 3/4 cup castor or powdered sugar
2/3 cup oil, butter or margarine
2/3 cocoa powder
1 cup water
1 tsp vanilla essence
1.5 tsp baking soda
1/2 tsp baking powder
1 tsp salt
3 eggs
2 x 9" (23 cm) round OR 8" (20 cm) square micorwavable cake dishes

Method: Line the base of the tins with butter paper, or grease the bases and dust either with maida or sugar till well coated.

Sift the flour, cocoa, baking soda and powder, and transfer into a mixing bowl.

Add the salt, sugar, fat, water and vanilla. Beat the mixture using a wooden spoon or a beater, till well blended.

Break the eggs one at a time and add to the cake batter and beat till smooth. The batter looks almost glossy when done.

Divide the batter into the dishes.

Bake one cake at time, at 100% for 2 minutes. Turn container round and bake another 2 minutes. Turn around again and bake 1 minute.

Let stand for 5 minutes then turn cake out of the tin

Answer 7

hey anuradha!! this is one easy recipe u can use!!

Microwave Chocolate Cake recipe

1/4 cup Hershey's Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup hot water, divided
3/4 cup plus 2 tablespoons all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking soda
1/4 cup plus 2 tablespoons vegetable oil
1 egg
2 teaspoons vanilla extract

Grease round micro-proof baking dish, 7 1/4 x 2 1/4 inches or 8 x 1 1/2 inches; line bottom with plastic wrap (wax paper works well).

In a small micro-proof bowl combine cocoa and 1/3 cup water; microwave on HIGH (full power) 40 to 50 seconds or until slightly thickened.

In medium bowl combine flour, sugar, baking soda, baking powder and salt. Add oil, remaining 1/3 cup hot water, egg, vanilla extract and chocolate mixture; beat until batter is smooth and well blended.

Pour batter into prepared pan. Microwave on high 5 to 6 minutes* without turning until cake begins to pull away from sides (some moist spots may remain but will disappear on standing).

Let stand 5 minutes; invert onto serving plate.

Peel off plastic wrap (I use wax paper); cool. Frost.

About 8 servings.

Easy Cocoa Frosting

In small bowl combine:

3 tablespoons butter or margarine, softened
1/4 cup Hershey's Cocoa
1 1/3 cups confectioners' sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract

Beat to spreading consistency.

About 1 cup.

* Time is for 600 - 700 watt microwave ovens.

Answer 8

I use an Anchor Hocking microwave bakeware bundt cake pan. Follow cake batter mixing directions for any scratch cake recipe or boxed cake mix. Spray microwave bakeware with cooking spray. Do not flour. Cook on high for 15 min. Remove, and let sit upright for an additional 5 min. The cake will continue cooking another 5 min. after you remove it from microwave, and separate from edges of pan. Be sure to set it upright on a flat surface and leave it undisturbed 15-20 min. to cook, cool and separate, then invert onto cake plate. You know what to do from there ;.)

*I suppose you could use any microwave safe bakeware, including glass, Corning, etc. I just happened upon Anchor Hocking bundt pan made specifically for MW baking. It's made out of the same rigid beige material most bacon trays are made of.............

*The aroma while cake is cooking in microwave is different. Don't be alarmed if you THINK you smell turnips.

*The texture is very fluffy / spongy.

*Since microwaves vary, you may want to monitor your first one to be sure you don't overcook. Overcooking can occur quickly. The cake should rise to about the same height in your bakeware as traditional baking pans..........so you'll be able to tell when it's getting done.

Answer 9

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Use a brownie mix, follow the instructions except mix it in an 8 x 8 glass baking dish with no oil added in the bottom. Bake it in the micro for about 4 min.( try 3 min and then add time if you are not sure about how hot your micro. cooks) or a toothpick comes out a little moist in the center. Don't overcook or you will have a sq. chocolate frisbee! Mix a Tblsp. of milk with 2 Tblsp. cocoa and 1 cup powered sugar well and frost the brownies if you like. My teens love them and so do their friends.

Answer 10

ingredients

1 cup flour
2 eggs
2 tbsp cocoa powder
3/4 cup of sugar
1/4 cup milk
1/3 cup chopped walnuts

method

preheat the microwave 180 *c.

grease the cake with tin with oil / butter.

sieve flour , cocoa powder,baking powder together in a bowl. Keep aside.

beat butter sugar & egg till fluffy & creamy in another bowl
slowly mix the sievedflour mixture & the beaten eggs. Add milk to make smooth batter.Also add chopped walnuts to it .

pour the cake batter into the greased cake dish &bake for 30-40 mins at convention mode.Allow to cool.Garnish with icing &fresh fruits of your choice