i need a cake recipe....pls..?

Question

any cake you want..

Answer 1

Hi.. it's nice to have a yummy chocolate recipe and which also takes less time ....would u believe 2 min only ?great!!!!!!!!!

Ingredients:
4 ounces self raising flour
4 ounces sugar
2 level tablespoons cocoa
1 pinch salt
2 ounces melted butter
1/2 cup milk
1 egg
a little vanilla essence


Directions:

Place all ingredients into a bowl in the above order. Beat well for 2 minutes. Pour into a greased 7 inch cake tin. Bake for 35-40 minutes in 350 Degree F.

This recipe for 2 Minute Chocolate Cake serves/makes 10

Answer 2

this is an easy banana cake recipe:
INGREDIENTS
1 cup white sugar
1/2 cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Cream together the butter or margarine and the sugar.
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Answer 3

Right this one IS easy!

It's 7 oz of each ingredient!

eggs,
self raising flour
butter
sugar

Chuck it all in the blender, then into cake tin.

Cook for around 25 minutes in fairly hot oven.

Never fails. (add teaspoon of baking power to make it extra light)

You can use this mixture for victoria sandwich, or single little cakes (cook for less time.)

Answer 4

Try this :)

Easy Mini Cheesecakes
Mini cheesecakes are quick and easy to fix and bake, and then they're topped with preserves, pie filling, fruit, or nuts.

INGREDIENTS:
1 dozen vanilla wafers
2 packages (8 ounces each) cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs

PREPARATION:
Heat oven to 325°.
Line muffin tin with foil liners. Place a vanilla wafer in each liner. In a mixing bowl, combine cream cheese, vanilla, and sugar; beat until well blended. Beat in eggs until blended.

Pour cream cheese mixture over wafers, filling each liner about 3/4-full. Bake for 25 minutes.
Top with preserves, fresh sliced fruit, pie filling, sugared pecans, toasted coconut, or shaved chocolate.

Answer 5

Out-Of-This-World Mocha Chocolate Cake Roll

Cake Ingredients:
4 large eggs, separated, reserve 2 egg yolks
1 cup granulated sugar
1/4 cup Butter, softened
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1/4 cup water
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Filling Ingredients:
1 tablespoon instant espresso or instant coffee granules
1 tablespoon water
1 cup Heavy Whipping Cream
1/4 cup powdered sugar
1 (1-ounce) square semi-sweet baking chocolate, grated

Garnish Ingredients:
Powdered sugar
Chocolate-covered coffee beans, if desired

1. Heat oven to 350°F. Spray 15x10x1-inch jelly-roll pan with no-stick cooking spray. Line bottom of pan with parchment paper. Spray paper and sides of pan lightly with no-stick cooking spray. Set aside.
2. Beat egg whites in large bowl at high speed, scraping bowl often, until stiff peaks form. Set aside.
3. Combine 2 egg yolks, sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add vanilla; continue beating 30 seconds.
4. Reduce speed to low. Beat, gradually adding all remaining cake ingredients. Gently stir egg whites into chocolate mixture until well mixed.
5. Pour into prepared pan; spread evenly. Bake for 10 to 15 minutes or until top springs back when touched lightly in center and cake pulls away from edge of pan. Immediately loosen sides of cake by carefully running sharp knife between cake and paper. Cool 10 minutes.
6. Invert cake onto smooth cotton dish towel sprinkled with sifted powdered sugar. (Do not use terry cloth towel.) Very carefully remove top piece of parchment paper. (Cake may stick slightly to paper.) Lightly spray 15x10-inch piece of parchment paper and place over cake, sprayed-side down. While cake is warm, roll up cake and paper in towel beginning with 10-inch side. Cool completely, seam-side down, about 30 minutes.
7. Dissolve instant espresso in 1 tablespoon water in small bowl; set aside. Beat whipping cream in small bowl at high speed until soft peaks form. Gradually add powdered sugar; continue beating until stiff peaks form. Gently stir in dissolved espresso and grated chocolate by hand.
8. Carefully unroll cake; remove top piece of parchment paper. Evenly spread filling over cake. Roll up cake from 10-inch end by carefully lifting towel, ending with seam-side down. Sprinkle cake with sifted powdered sugar. Trim edges, if necessary. Carefully place onto serving plate. Cover; refrigerate until serving time. Garnish with chocolate-covered coffee beans, if desired. Carefully cut slices using sharp serrated knife.

Answer 6

http://allrecipes.com/recipes/baking/cakes/main.aspx
try this.............