2006-10-28 17:51:47 · 4 answers · asked by lav3nderlover 1 in Science & Mathematics ➔ Botany
given that the muffins or bakery items are cooked, the microbes and any yeast cells should be killed. the presence of preservatives should inhibit the growth of microbes on the bakery items after exposure to the air after cooking. even so, baked goods will provide a great surface for mold growth, especially if they are damp or exposed to the air
2006-10-28 17:57:17 · answer #1 · answered by ♪ ♫ ☮ NYbron ☮ ♪ ♫ 6 · 0⤊ 0⤋
Yeast - Sachharomyces cerevisiae
2006-10-29 01:25:27 · answer #2 · answered by raja 3 · 0⤊ 0⤋
yeast a type of fungi
2006-10-28 19:21:29 · answer #3 · answered by apurba s 3 · 0⤊ 0⤋
mold for sure, and probably some bacteria that are quite fastidious, but exact bacteria, I'm not sure.
2006-10-28 18:05:13 · answer #4 · answered by codonshifter 1 · 0⤊ 0⤋