2006-10-28 12:49:21 · 6 answers · asked by ace 2 in Food & Drink ➔ Cooking & Recipes
only easy recipe..tnx
2006-10-28 12:52:27 · update #1
Just use a dry pork rub..
All Purpose Dry Rub
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Freshly Ground Black Pepper
2 Tbsp Paprika
2 Tbsp Onion Powder
1 Tbsp Brown Sugar
1 Tbsp Chili Powder
1 Tbsp Coarse Salt
1/2 Tsp Ground Sage
1/2 Tsp Ground Nutmeg
1/4 Tsp Cayenne Pepper
Mix the spices together in a small bowl. The blend will keep in
an air tight container for up to 8 weeks. Store in cool, dark
place.
2006-10-28 12:52:47 · answer #1 · answered by Just Me 6 · 0⤊ 0⤋
Hey there Ace, I know you want to grill pork chops, yes they are good. I typically just salt and pepper the meat and don't marinade it. I usually just do them in the fry pan @ 300-325 till browned on both sides, takes about 30 to 40 minutes. But here is a great way to do pork chops provided you have a couple hours. These are done in a casserole. First cut off any excess fat from the chops. Pepper the chops and brown in the fry pan ( 350) degrees. Once browned on both sides place the chops in a casserole dish with the lid on top. Now take a can of celery or mushroom soup and pour it into the still hot fry-pan. Add a can of water and stir it around until you have it boiling and the brown from the chops is in the soup. Now pour the soup/water mix on top of the pork chops. Place the casserole in the oven, set temp about 250-275 and leave it cook for 1 or 2 hours. The meat will fall off the bone and you get a great gravy to put on those nice white mashed potatoes. Get some green cabbage and shred it, place in a saucepan with a 1/4 inch of water in it. Place on a burner, bring to a boil and cook for about 8- 10 minutes. Can corn goes well with it too or what ever veggie appeals to you. Try it and you won't be disappointed.
2006-10-28 13:13:17 · answer #2 · answered by Steiner 6 · 0⤊ 0⤋
Marinade: Italian Dressing then grill
Sauce: Spaghetti sauce from the pantry, top with Parmesan cheese
2006-10-28 12:55:39 · answer #3 · answered by Steve G 7 · 1⤊ 0⤋
Well I like to marinade them in Italian dresssing for at least 4 hours.
I have also used Lee & Perrins White Worchestershire sauce.
2006-10-28 12:52:42 · answer #4 · answered by Smurfetta 7 · 1⤊ 0⤋
you can go to the store and get a package marinade mix those are pretty easy or you can marinade it in teryaki,italian dressing whatever you have around the house.
2006-10-28 14:51:02 · answer #5 · answered by Lucille 3 · 0⤊ 0⤋
this is so easy
take your chops and marinade them in Italian dressing over night.
I know it sounds weird oh but its so good
2006-10-28 12:55:36 · answer #6 · answered by chansmom 1 · 1⤊ 0⤋