I have really cute Halloween cookie cutters but I can't get the cookie dough to NOT stick to them. I tried flour and right now I have the dough re-chilling, but LORDY!! What a mess.....Any tips?
2006-10-28 12:31:19 · 8 answers · asked by 4in5yearsMom 3 in Food & Drink ➔ Cooking & Recipes
put the dough in the friedge until it's cold and firm
then, cut it quickly, before it melts again..
from my own experiments... girl, I've had trouble making ginger men last year :)))
2006-10-28 12:33:46 · answer #1 · answered by ? 3 · 0⤊ 1⤋
You did the right thing by re-chilling the cookie dough! (My recipe for sugar cookie dough requires that you chill 1 to 2 hours) Dust cookie cutter in flour prior to each cut. Don't spray with pam!
2006-10-28 23:41:14 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Spray them with a little Pam. Make sure the dough is well-chilled.
2006-10-28 19:33:09 · answer #3 · answered by shojo 6 · 0⤊ 1⤋
Chill the cookie cutters, then flour them! Yes...they are a pain...I think we have the same ones! That worked for me though, GOOD LUCK!
2006-10-28 19:35:10 · answer #4 · answered by ~ L ~ 2 · 0⤊ 1⤋
Super cold dough and non-stick spray. Make it fast.
2006-10-28 19:35:07 · answer #5 · answered by sweetie 2 · 0⤊ 1⤋
Pam?
Oh wait!, plastic wrap .. you know clear kind .. put it over the cookie dough, than press with the cookie cutter.
2006-10-28 19:32:32 · answer #6 · answered by Hicktown girl66 6 · 3⤊ 2⤋
Try spraying them with Crisco spray with flour in it.
2006-10-28 19:37:02 · answer #7 · answered by Smurfetta 7 · 0⤊ 1⤋
Non-Stick spray
2006-10-28 19:33:18 · answer #8 · answered by Steve G 7 · 0⤊ 1⤋