2006-10-28 12:02:26 · 8 answers · asked by skister234 1 in Food & Drink ➔ Cooking & Recipes
Grilled Beef Brisket
12 ounces beer
1/2 cup tomato juice
1/2 cup chopped onion
2 small cloves garlic, minced
3 tablespoons Worcestershire sauce
1/4 cup ketchup
2 tablespoons light brown sugar
2 teaspoons lemon juice
1 tablespoon paprika
2 teaspoons dry mustard
several dashes Tabasco or other hot pepper sauce
salt and pepper
4 cups hickory chips or mesquite
1 beef brisket, about 5 pounds
PREPARATION:
In a medium saucepan, combine beer, tomato juice, chopped onion, garlic, Worcestershire sauce, ketchup, brown sugar, lemon juice, paprika, mustard, hot pepper sauce, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil; reduce heat and simmer for 25 to 35 minutes, or until reduced to about 1 1/2 cups.
Soak wood chips in water about an hour before cooking time. In covered grill, arrange drip pan between coals. When coals are hot, drain chips and sprinkle chips over the coals. Place brisket on grill over drip pan. Brush with some of the homemade sauce. Cover and grill for 1 hour. Turn brisket, brushing both sides with more sauce. Cover and grill for about 1 hour longer, or until meat is well done. Add more coals and chips as needed. Brush with sauce frequently during last 15 to 20 minutes of cooking time. Bring any remaining sauce to a boil on the stove top and pass with the meat. Serves 8.
2006-10-28 12:09:13 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
brisket is inherently tuff. so slow heat and time will loosen up the connective tissue. I say about 250 for at least 12 hours or more. keep it moist by continuing to baste as well as add steam into the grill (pot of liquid with spices)
2016-05-22 03:59:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
wrap your brisket in Saran Wrap after you season it up with spices then wrap in foil. Turn grill on low heat and let cook for about 5-6 hours...it will be tender, done and yummy!
2006-10-28 12:09:27 · answer #3 · answered by Gina B 2 · 0⤊ 0⤋
Personal opinion here. Brisket is best slow cooked in a crockpot.
2006-10-28 12:12:48 · answer #4 · answered by lollipoppett2005 6 · 0⤊ 0⤋
Do you have an Instant read thermometer?It helps, get it to 140 in the middle and that's rare.
Got ahead of myself, YES, outside on the grill, it'll take about 3 Beers till it's just right, depending on how fast you drink, let's see one beer every 15 minutes, yep that's right 3 Beers
2006-10-28 12:07:31 · answer #5 · answered by Steve G 7 · 0⤊ 1⤋
Slowly over indirect heat.
2006-10-28 12:29:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋
yeah
http://www.txbeef.org/view_archived_special.php3?archived_id=53
2006-10-28 12:09:21 · answer #7 · answered by Yuri Ebihara 2 · 0⤊ 0⤋
hmm good question
2006-10-28 12:08:22 · answer #8 · answered by bbysadeyez 1 · 0⤊ 1⤋