2006-10-28 07:47:00 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Hmmm.... You don't actually want your chicken to boil because it won't. You want to make it tender through heating it with water or broiling it. Time depends on the temperature applied during heating. It is done when internal temperature or temperature of the meat reaches 70 degrees C.
2006-10-28 08:05:55 · answer #1 · answered by titanium007 4 · 0⤊ 0⤋
Chicken doesn't actually boil. If you place it in water, the water will boil and then cook the chicken. Depending on the size of the chicken, it may take 30-45 minutes.
2006-10-28 07:55:51 · answer #2 · answered by TJMiler 6 · 1⤊ 2⤋
depending on the size of the chicken, i'd say in boiling water , it'll take about 30-40 min
2006-10-28 09:08:09 · answer #3 · answered by saltnsaffron 5 · 1⤊ 0⤋
you boil the WATER, then you COOK the chicken in the boiling water. It would depend on how much chicken ,too. close to an hour I would think.
2006-10-28 07:50:06 · answer #4 · answered by Tired Old Man 7 · 0⤊ 0⤋
usually 45 minutes to an hour ,depends on the size. But it will start falling away from the bone when it is done.
2006-10-28 07:52:07 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Before or after it crosses the road?
No just kidding 40 minutes but if you cut it up even faster.
2006-10-28 08:02:05 · answer #6 · answered by Shawn J 3 · 2⤊ 0⤋
About 1 hour, over med heat.
2006-10-28 13:32:44 · answer #7 · answered by ret w 4 · 0⤊ 0⤋
If you want it tender about 40 mins.
2006-10-28 07:48:55 · answer #8 · answered by Anonymous · 1⤊ 0⤋
depends on how fast it runs
2006-10-28 09:49:51 · answer #9 · answered by kimbridge 4 · 0⤊ 2⤋
IT ALL DEPENDS HOW HIGH OF A TEMPETURE YOUR ELEMENT IS ON.
2006-10-28 07:53:30 · answer #10 · answered by Roger D 2 · 0⤊ 0⤋