how do i use fresh yeast?

Question

normally i always use dried yeast, but iv'e had to buy fresh, can anybody tell me the best way to use it? thank you

Answer 1

Probably in the recipe you're using it will say either fresh [do this] or easy bake [on tin]

Answer 2

2 tsp of dried is about 1/2 ounce of fresh, you need to "prove" it in some warm water (about 32c) with a little sugar for 10-15 mins, if it starts to bubble or froth a little its working, then just add that as part of whatever liquid you are using.
fresh is better tasting than dried, I always bake with it.

Answer 3

mix it with a pinch of sugar it breaks it down to a liquid then use the same way as dried yeast

Answer 4

Dilute in warm water until dissolved just as you would dry. It is actually easier to use, personally, than dry because it "melts" or dilutes faster.

Answer 5

Throw it away and stick to dried.

Answer 6

same as,
but mix with a bit of sugar
smells so much nicer