2006-10-28 04:50:55 · 3 answers · asked by Ian S 1 in Food & Drink ➔ Beer, Wine & Spirits
All Sparkling wines should be serve chilled. They bubble out all over if you try to open them at room temp. Very explosive !!!
2006-10-28 04:53:53 · answer #1 · answered by chrissysno 2 · 0⤊ 0⤋
do not chug solid french wine! it rather is physically powerful with meals at room temp. placed a sprint in worcestershire sauce for steak Diane broiled medium uncommon. Are you that desperate for a drink? So unhappy. placed it away and get your self a lager to chug. beer might nicely be chugged gazing activities yet wine is meant to be sipped to be enjoyed with meals. Your neighbor replace into being severe high quality and that may not a stylish fact! in case you chug pink wine, do not gripe once you have a head banging headache later.
2016-10-16 12:07:55 · answer #2 · answered by ? 4 · 0⤊ 0⤋
nops atleast 7deg C below the room temp
2006-10-28 05:06:19 · answer #3 · answered by srini 3 · 0⤊ 0⤋