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2006-10-28 04:02:20 · 3 answers · asked by Johnson 1 in Food & Drink Other - Food & Drink

3 answers

Not magots - but pork is known to have tape worm which can be very dangerous since the larva does not die even on cooking.

2006-10-28 04:05:50 · answer #1 · answered by Anonymous · 0 1

No, but there used to be a problem with pork containing the worm that causes Trichnosis and pork had to be well cooked to eliminate this but with today's sanitary hog raising, that is no longer a problem and pork can be eaten even if still pink on the inside.

2006-10-29 12:19:21 · answer #2 · answered by COACH 5 · 0 0

They have tape worms which could cause trichinosis if the pork is not fully cooked.

2006-10-28 14:51:17 · answer #3 · answered by pegasus_1174 5 · 0 1

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