Any cake recipe?

Question

any kool easy yammy cake recipe .... ??!
ANYTHING WOULD BE OKAY :D
Thanx

Answer 1

So delicious, everybody asks for the recipe!

Mayonnaise Cake

"Mayonnaise makes this cake nice and moist."
Original recipe yield: 2 -8 or 9 inch layers.

INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Answer 2

Here is the very best cake recipe you will ever make and it is so easy. I've been serving this cake to family and friends since 1974. Even my son requested this cake for his birthdays. Now my children are delighting their families and friends with this same recipe. Enjoy.

Fruit Cocktail Cake

2 eggs
1 ½ c. sugar
2 c. flour
½ tsp. salt
2 tsp. baking soda
2 c. fruit cocktail, do not drain
½ c. walnuts, chopped
½ c. brown sugar

Mix eggs, sugar, flour, salt, baking soda and cocktail until just blended. Do not over mix. Pour into a greased oblong baking pan. Sprinkle top with chopped nuts and brown sugar. Bake at 350° for 45 minutes or until done.


Glaze
½ c. sugar
6 TB. butter
½ c. evaporated milk
½ tsp. vanilla

Boil all of the above ingredients except vanilla for 4 minutes. Remove from heat and allow to cool 5 minutes, then add vanilla. Pour over cake while still warm.

Answer 3

FRIENDSHIP FRUIT CAKE

Within 3 days of receiving your starter, in a 1 gallon glass jar (I found mine at Old America Store), add 29 ounce can sliced (and juice) peaches, cut in half to the starter, plus 2 cups sugar. Stir well.
MIXTURE SHOULD BE STIRRED EVERYDAY AND STORED UNREFRIGERATED WITH LOOSE TOP.

I list these "addition days" on my kitchen calendar to remind myself to add:

Day 10: 20 ounce "tidbit pineapple or chunk, the juice and 2 cups sugar.

Day 20: Add two 10 ounce jars maraschino cherries, and 2 small cans (or large can) mandarin oranges, the juice and 2 cups sugar.

Day 30. You are ready to bake your cakes: FOR EACH CAKE YOU NEED:


1 box golden butter cake mix
1 box instant pudding mix (any flavor except chocolate)
4 eggs
2/3 c. Wesson oil
1 c. each of chopped pecans, walnuts, coconut, dates, raisins
1 1/2 c. drained fruit

There is enough fruit for 3 cakes; however, you can make two large cakes if you have large Bundt pans or tube pans. Grease and flour pans. I put a circle of wax paper in the bottom of my pans.
Bake 1 hour and 15-30 minutes at 300 degrees. Do not overbake.

The oil, eggs, cake mix and pudding mix can be mixed in electric mixer but then dough will be quite stiff and you must add the remaining ingredients by hand.

Cool 30 minutes, turn out, then turn over and brush top and sides with slightly warmed Karo syrup.

You do not have to use all the nuts, etc., name in recipe; you can use just 1 cup of each, but cake is much better when all are used.

Cool and wrap with freezer paper if storing in freezer. Keep 1 pint juice for yourself and give 2 pints (and a copy of recipe) away to friends.

Answer 4

Here's an easy one!

Coconut Pecan Pound Cake

1 box Duncan Hines Yellow Cake mix
4 eggs
1 cup water
3/4 cup oil (like Crisco oil)
1 container Betty Crocker Creamy Coconut Pecan Frosting

Preheat oven to 350 F.
Mix all ingredients and pour into a greased and floured pan (I use a 10 inch tube pan). Bake 1 hour, cool on rack.

Answer 5

pumpkin cake
can of pumpkin pie filling + spice or cinnamon sugar cake mix
(don't forget the ingredients on the box) pour into your favorite pan
cook according to box
top w/ cream cheese frosting and serve

very yummy w/ ice cream

Answer 6

allrecipes.com and prepare to awe and the gazillions of recipes of any cake u can imagine

Answer 7

go to cooks.com they have great recipes even some hard to find recipes.