was bought at 8pm and left in trunk of car until found 8pm,outside temp was 85 degrese
2006-10-27 17:12:27 · 15 answers · asked by big dummy 2 in Food & Drink ➔ Other - Food & Drink
Yes. It's bad. Don't eat it, don't open it; just trash it.
Just because the bacon may be smoked doesn't mean it can withstand 24 hours in a trunk that is over 80º, the heat will cause bacteria to grow extremely quickly on the bacon, in the restaurant industry food is supposed to be disposed of after 4 hours in the open for the same reason.
2006-10-27 18:15:47 · answer #1 · answered by jedi_junkie05 3 · 0⤊ 0⤋
Open it and give it a whiff. Does it smell okay, or too strong? that is the BEST test for cheese that is not moldy. If cheese gets moldy, but is in block form, simply cutting away and discarding the affected portions will remedy the problem, but eat the remainder quickly as spores will re-mold it more rapidly the second time. Hope this helped, somewhat at least.
2016-03-28 09:47:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cold food should be kept at 40 degrees or colder. Hot food at 140 or above. Anything in between is unsafe. So food that was in your car all that time is not safe.
2006-10-28 00:23:45 · answer #3 · answered by Classy Granny 7 · 0⤊ 0⤋
It's rotten~ chuck it. That goes for any meat, not just Canadian bacon. And chicken is the worst!
2006-10-27 18:51:07 · answer #4 · answered by STEVE 3 · 0⤊ 0⤋
YES! anything left for 4 hours or more at room temperature or hotter is spoiled,
2006-10-27 17:16:50 · answer #5 · answered by annierose 3 · 1⤊ 1⤋
if i was you I would throw it away
unless you what to get sick that is
and then go buy yourself some new Bacon
Have a Great day God bless you
2006-10-27 17:17:33 · answer #6 · answered by jan d 5 · 1⤊ 1⤋
throw it in the bin..unless you want to end up with salmonella or some other food piosoning..its not worth the risk...
2006-10-27 17:14:48 · answer #7 · answered by free-spirit 5 · 0⤊ 0⤋
Should be fine if the package is sealed
2006-10-27 17:20:13 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Don't take the chance. Chuck it out.
2006-10-28 03:19:31 · answer #9 · answered by Lydia 7 · 0⤊ 0⤋
Hell...I'd fry it up extra crispy and eat it, done this many times.
2006-10-27 17:27:14 · answer #10 · answered by Anonymous · 0⤊ 0⤋