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3 answers

4 hours is the general rule of thumb for most refrigerated items. Fish could have its own rules though!

2006-10-27 15:54:24 · answer #1 · answered by girl from oz 4 · 0 0

I read right through your question, you left the Salmon in the smoker overnite, didn't you? Shame Shame Shame, besides you didn't brine it either, Shame Shame Shame. Chuck it, start over or empty the trash can next to the toilet you're going to need them both

2006-10-27 16:03:55 · answer #2 · answered by Steve G 7 · 1 0

long time 3 months

2006-10-27 17:40:13 · answer #3 · answered by roeman 5 · 0 0

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