This was a recipe from about a month ago on 30 Minute Meals.
2006-10-27 12:19:46 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
The version I'm looking for has cherizo meat in it.
2006-10-27 12:48:05 · update #1
Thank you Mark & Alisha! I had already looked at both web sites, but, alas, I was not spelling it correctly....your spelling of the Chicken Stoup helped me find my recipe!
2006-10-27 12:55:03 · update #2
http://www.recipezaar.com/102857
Go Here to get Rachael Ray's Chicken Provencal "stoup"
2006-10-27 12:25:03 · answer #1 · answered by Mark & Alisha 2 · 0⤊ 0⤋
Rachael Ray Chicken Provencal Stoup
2017-01-13 03:50:28 · answer #2 · answered by dhermendra 4 · 0⤊ 0⤋
this was so good I had to keep the recipe...here ya go.
Spaghetti and Meatball Stoup-
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 carrot, peeled and chopped into a small dice
1 medium yellow skinned onion, chopped
2 small ribs celery from the heart, chopped
3 cloves garlic, chopped
3 cups tomato sauce or 1 (14-ounce) can plus 1 (8-ounce) can
3 cups chicken stock, available in a box on the soup aisle
1 pound ground beef, pork and veal mix (meatloaf mix) available at butcher counter
1/2 cup grated cheese, Parmigiano or Romano, plus more to pass at table
1/2 cup Italian bread crumbs, a few handfuls
1 large egg, beaten
2 tablespoons chopped parsley leaves
1/2 pound spaghetti, broken in half
1 cup basil leaves, torn or shredded
1 loaf Italian crusty bread, for dunking
Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil.
While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley. Roll into 1 1/2 to 2-inch balls.
Remove lid from soup and slide balls into soup. Bring back to a boil then stir in spaghetti. Reduce the heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through. Stir in basil and remove "stoup" from the stove. Serve soup with bread and cheese
2006-10-27 12:34:30 · answer #3 · answered by LadyMagick 5 · 1⤊ 0⤋
Go to her website. RachaelRay.com and click on recipe search
2006-10-27 12:24:04 · answer #4 · answered by tina 3 · 0⤊ 0⤋
What's a stewp or stupe?
2006-10-27 12:24:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Rachael Ray .com ?
2006-10-27 12:28:31 · answer #6 · answered by ? 6 · 0⤊ 0⤋
Go to the Foodnetwork.com and key in her name. You should be
able to find it there.
2006-10-27 12:49:12 · answer #7 · answered by lavada 2 · 0⤊ 0⤋
Go to: www.rachelray.com and you will find it there.
2006-10-27 12:52:12 · answer #8 · answered by elaeblue 7 · 0⤊ 0⤋
foodnetwork.com
2006-10-27 12:25:35 · answer #9 · answered by suz' 5 · 0⤊ 0⤋
Try http://www.foodnetwork.com or http://www.rachaelray.com
2006-10-27 12:23:11 · answer #10 · answered by Annie Hightower 3 · 0⤊ 0⤋