Pumpkin Butter
•3 1/2 cups pumpkin puree
•4 1/2 cups white sugar
•1 tablespoon pumpkin pie spice
•1 (.25 ounce) envelope unflavored gelatin
1.In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
2.Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
3.Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4.Process in a boiling water bath for 10 minu
2006-10-27 12:05:39
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answer #1
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answered by Angel****1 6
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Pumpkin Butter Recipe
Yield: 3 Cups
2 1/2 c Pumpkin; cooked, mashed
3/4 c Sugar
1/4 c Apple cider or orange juice
1/2 ts Cinnamon, ground
1/2 ts Cloves, ground
1/4 ts Allspice, ground
1/4 ts Nutmeg, ground
Combine all of the ingredients in a heavy saucepan. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes or until the mixture thickens. Cover and chill.
2006-10-27 12:09:30
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answer #2
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answered by Kamikazeâ?ºKid 5
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INGREDIENTS
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
DIRECTIONS
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in a boiling water bath for 10 minutes.
2006-10-27 12:02:17
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answer #3
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answered by Amaya 3
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factors: 4 cups cooked pumpkin pulp 4 cups brown sugar Juice of two lemons one million T. Pumpkin pie spice ½ t. Cinnamon ½ t. Ginger guidelines to BAKE PUMPKIN: slice pumpkin in 0.5 and sparkling out seeds and membrane. place halves face down (decrease component down) in baking dish. Bake in a 325 degree oven for 40 5 minutes. Peel outer epidermis and placed pumpkin meat by a foodstuff processor or blender. you additionally can mash pulp with a potato masher. Refrigerate the cooked, pureed or mashed pulp till waiting to apply. guidelines for BUTTER: • degree pumpkin right into a super sauce pan • upload sugar, spice and lemon juice • prepare dinner for 40 5 - 60 minutes, staring at carefully and stirring many times. This recipe may additionally actual be made in a crock pot, place all factors in previously going to mattress. place on low, being particular to allow the steam to flee, via putting skewers around the desirable previously putting on the lid. you will awaken to a scrumptious handle and a yummy smelling homestead. Yield: 3 pints, save in refrigerator in hermetic packing containers good luck!!!!! :)
2016-11-25 23:57:52
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answer #4
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answered by ? 4
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PEANUT BUTTER PUMPKIN PIE
3 eggs
2 c. pumpkin
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. peanut butter
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. half and half
9 inch unbaked pie crust
Beat eggs slightly; add pumpkin, sugars, peanut butter & spices. Add sermon. Pour into pie crust. Bake 350 degrees for 65-70 minutes until tests done.
2006-10-27 22:23:03
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answer #5
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answered by Anonymous
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here is s couple different recipes
2006-10-27 12:38:54
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answer #6
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answered by lexi-dri 3
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I dont know any but try Cooks.com
2006-10-27 16:26:00
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answer #7
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answered by *COCO* 6
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no i am vary sorry i do not have any:]
2006-10-27 12:08:35
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answer #8
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answered by pinney 1
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3⤋